Restaurant Manager

Job descriptionCore Responsibilities.To ensure smooth operations of the Restaurant.Ensures that key service standards are maintained to achieve high levels of guest satisfaction.Schedules dining reservations and develops guest relations.Conducts daily briefings to communicate necessary information.Sets up and ensures maintenance, hygiene, safety and...

Responsibilities:* Manage staff scheduling & training* Ensure customer satisfaction* Oversee restaurant operations* Maintain financial performance* Meet sales targetsFood allowance

A restaurant manager is responsible for overseeing daily operations, managing staff, and ensuring a positive customer experience. Key duties include managing inventory and budgets, creating staff schedules, handling customer complaints, and ensuring compliance with health and safety regulations. They are also responsible for hiring, training, and scheduling...

Job descriptionThe role of our restaurant manager is crucial in ensuring the successful operation of the restaurant. As a restaurant manager, you would be responsible for overseeing all aspects of the restaurant's daily operations, including:Staff ManagementCustomer ServiceOperational PlanningFinancial ManagementHealth and Safety ComplianceMarketing and...

Staff management, Customer service, Operational oversight, Inventory and supplies, Financial management, Compliance and qualityExperience in a supervisory role within the restaurant or hospitality industry is often necessary.

Job SummaryThe Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet.Key ResponsibilitiesGuest Service & ExperienceGreet...

Restaurant Captain - Job DescriptionGreet and welcome guests warmly; thank and bid farewell with anticipation for their return.Assist with table reservations and seating arrangements.Ensure timely service and guest satisfaction throughout their dining experience.Have thorough knowledge of the menu and presentation standards; assist with menu...

Job Title: Restaurant Manager (RM)Job Summary:We are seeking an experienced and customer-focused Restaurant Manager (RM) to lead the daily operations of a restaurant or F&B outlet. The RM will be responsible for delivering an exceptional dining experience, managing staff performance, ensuring profitability, and upholding service and hygiene standards.Key...

Summary:We are seeking an experienced and organized Restaurant Manager to oversee daily operations, ensure excellent customer service, and manage staff for smooth functioning of the restaurant.Responsibilities:Supervise and manage restaurant staff and operations.Ensure high-quality service and customer satisfaction.Handle inventory, supplies, and cost...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Restaurant Manager. The Restaurant Manager will be located in Mumbai and will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, and maintaining high standards of food and beverage service. The Manager will handle...