
Restaurant Manager
10 hours ago
Summary:
We are looking for an experienced Restaurant Manager to oversee daily operations, ensure excellent guest service, and manage staff at our hotel's restaurant.
Key Responsibilities:
- Supervise restaurant operations and ensure smooth service.
- Manage staff scheduling, training, and performance.
- Maintain food quality, hygiene, and safety standards.
- Handle guest queries, feedback, and complaints.
- Monitor inventory, ordering, and cost control.
- Work with hotel management to achieve revenue targets.
Requirements:
- Proven experience as a Restaurant/Hotel Manager.
- Strong leadership and customer service skills.
- Knowledge of F&B operations and industry standards.
- Ability to work in a fast-paced environment.
- Diploma/Degree in Hotel Management preferred.
Job Types: Full-time, Permanent
Pay: ₹30, ₹32,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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