Assistant Restaurant Manager

Vangard is a renowned multi chain restaurant group with its presence in Mumbai ,Pune ,Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This Opening is for Chembur Mumbai Location, CTC /- Per MonthJob Description - Assistant Restaurant Manager: We are...

Job Title: Assistant Restaurant ManagerLocation: Peninsula Redpine Hotel, Andheri East, Mumbai**About Peninsula Redpine Hotel:**Peninsula Redpine Hotel, located in Andheri East, Mumbai, is a premium hospitality destination offering elegant accommodations, fine dining experiences, and world-class services. With a strong commitment to guest satisfaction and...

Job descriptionCore Responsibilities.To ensure smooth operations of the Restaurant.Ensures that key service standards are maintained to achieve high levels of guest satisfaction.Schedules dining reservations and develops guest relations.Conducts daily briefings to communicate necessary information.Sets up and ensures maintenance, hygiene, safety and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable....

A restaurant manager is responsible for overseeing daily operations, managing staff, and ensuring a positive customer experience. Key duties include managing inventory and budgets, creating staff schedules, handling customer complaints, and ensuring compliance with health and safety regulations. They are also responsible for hiring, training, and scheduling...

Summary:We are looking for an experienced Restaurant Manager to oversee daily operations, ensure excellent guest service, and manage staff at our hotel's restaurant.Key Responsibilities:Supervise restaurant operations and ensure smooth service.Manage staff scheduling, training, and performance.Maintain food quality, hygiene, and safety standards.Handle guest...

Restaurant Captain - Job DescriptionGreet and welcome guests warmly; thank and bid farewell with anticipation for their return.Assist with table reservations and seating arrangements.Ensure timely service and guest satisfaction throughout their dining experience.Have thorough knowledge of the menu and presentation standards; assist with menu...

Job Responsibilities:Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store vendors' contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesProcess payroll for all restaurant staffSupervise...

Job SummaryThe Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet.Key ResponsibilitiesGuest Service & ExperienceGreet...

Responsibilities:* Manage staff scheduling & training* Ensure customer satisfaction* Oversee restaurant operations* Maintain financial performance* Meet sales targetsFood allowance