Assistant Restaurant Manager

Vangard is a renowned multi chain restaurant group with its presence in Mumbai ,Pune ,Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This Opening is for Chembur Mumbai Location, CTC /- Per MonthJob Description - Assistant Restaurant Manager: We are...

Company DescriptionChurchgate Hospitality Private Limited operates Nksha, a fine-dining North Indian restaurant located in Churchgate. Nksha is acclaimed for redefining Indian culinary experiences with a menu inspired by the flavors of Delhi and Punjab. The restaurant boasts a curated wine collection by an expert sommelier and an enticing cocktail menu....

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryAreas of responsibility include Restaurants/Bars and Room Service, if...

Job descriptionCore Responsibilities.To ensure smooth operations of the Restaurant.Ensures that key service standards are maintained to achieve high levels of guest satisfaction.Schedules dining reservations and develops guest relations.Conducts daily briefings to communicate necessary information.Sets up and ensures maintenance, hygiene, safety and...

Company DescriptionBurma Burma Restaurant & Tea Room offers a distinctive dining experience with robust flavors and intriguing dishes representing the culture, taste, and cooking styles of Burma. Founded by childhood friends Chirag Chhajer and Ankit Gupta, the restaurant has 13 locations across India. Inspired by Gupta's Burmese roots, Burma Burma combines...

Company DescriptionBurma Burma Restaurant & Tea Room is the premier dining destination in India for authentic Burmese cuisine and culture, offering a unique exploration of robust flavors and traditional dishes inspired by the streets and homes of Burma. Founded by childhood friends Chirag Chhajer and Ankit Gupta, the restaurant traces its roots to the rich...

Achieve Restaurant BudgetDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning...

A restaurant manager is responsible for overseeing daily operations, managing staff, and ensuring a positive customer experience. Key duties include managing inventory and budgets, creating staff schedules, handling customer complaints, and ensuring compliance with health and safety regulations. They are also responsible for hiring, training, and scheduling...

Job Title: Restaurant Manager (RM)Job Summary:We are seeking an experienced and customer-focused Restaurant Manager (RM) to lead the daily operations of a restaurant or F&B outlet. The RM will be responsible for delivering an exceptional dining experience, managing staff performance, ensuring profitability, and upholding service and hygiene standards.Key...

Staff management, Customer service, Operational oversight, Inventory and supplies, Financial management, Compliance and qualityExperience in a supervisory role within the restaurant or hospitality industry is often necessary.