Restaurant Manager/Assistant Restaurant Manager

Job descriptionCore Responsibilities.To ensure smooth operations of the Restaurant.Ensures that key service standards are maintained to achieve high levels of guest satisfaction.Schedules dining reservations and develops guest relations.Conducts daily briefings to communicate necessary information.Sets up and ensures maintenance, hygiene, safety and...

Company DescriptionBurma Burma Restaurant & Tea Room offers a distinctive dining experience with robust flavors and intriguing dishes representing the culture, taste, and cooking styles of Burma. Founded by childhood friends Chirag Chhajer and Ankit Gupta, the restaurant has 13 locations across India. Inspired by Gupta's Burmese roots, Burma Burma combines...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai ,Pune ,Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This Opening is for Chembur Mumbai Location, CTC /- Per MonthJob Description - Assistant Restaurant Manager: We are...

Summary:We are hiring a Restaurant Manager to oversee daily operations, manage staff, and ensure excellent customer service at our Ahmednagar outlet.Job Responsibilities:Supervise restaurant operations and staff performance.Ensure high standards of food quality and service.Handle guest relations and resolve complaints.Manage inventory, cost control, and...

Company DescriptionChurchgate Hospitality Private Limited operates Nksha, a fine-dining North Indian restaurant located in Churchgate. Nksha is acclaimed for redefining Indian culinary experiences with a menu inspired by the flavors of Delhi and Punjab. The restaurant boasts a curated wine collection by an expert sommelier and an enticing cocktail menu....

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryAreas of responsibility include Restaurants/Bars and Room Service, if...

Staff management, Customer service, Operational oversight, Inventory and supplies, Financial management, Compliance and qualityExperience in a supervisory role within the restaurant or hospitality industry is often necessary.

Job Responsibilities:Manage and keep up smooth restaurant operationsSupervise both kitchen staff and waitstaff, providing necessary feedbackWrite daily budget reports on both revenue and costsCommunicate with diners and mitigate potential conflictsOrganize and take stock of restaurant suppliesMaintain weekly and monthly payroll for staffJob Types: Full-time,...

Job Title: Restaurant Manager (RM)Job Summary:We are seeking an experienced and customer-focused Restaurant Manager (RM) to lead the daily operations of a restaurant or F&B outlet. The RM will be responsible for delivering an exceptional dining experience, managing staff performance, ensuring profitability, and upholding service and hygiene standards.Key...

Responsibilities:* Manage staff scheduling & training* Ensure customer satisfaction* Oversee restaurant operations* Maintain financial performance* Meet sales targetsFood allowance