Restaurant Manager

Job Summary:The Assistant F&B Manager is responsible for supporting the Food & Beverage Manager in overseeing daily operations of all food and beverage outlets. This includes maintaining high standards of service, ensuring customer satisfaction, managing staff, controlling costs, and supporting the strategic goals of the department.Key...

Operations Management: Oversee daily food and beverage operations in outlets like restaurants and banquets.Staff Supervision: Manage, train, schedule, and provide performance feedback for F&B team members.Inventory & Suppliers: Monitor inventory levels, coordinate with suppliers for timely deliveries, and ensure proper storage of food and beverage products...

Veg, Non-Veg Menu Job Summary:We are looking for a skilled and passionate Cook/Chef to prepare delicious meals according to our menu. You will be responsible for cooking dishes that meet high quality standards, maintaining cleanliness and organization in the kitchen, and supporting the overall success of our food service operations.Key...

Summary We are hiring a Restaurant Manager to oversee daily operations manage staff and ensure excellent customer service at our Ahmednagar outlet Job Responsibilities Supervise restaurant operations and staff performance Ensure high standards of food quality and service Handle guest relations and resolve complaints Manage inventory cost...

**Job Summary**: **Key Responsibilities**: - Prepare a wide variety of baked goods such as breads, pastries, cakes, tarts, cookies, and other desserts. - Design and update dessert and bakery menus in line with the restaurant’s concept. - Ensure the consistent quality of baked items through precise techniques, recipes, and presentation standards. - Monitor...

**Job Overview**: As a **Chef de Partie** specializing in **Chinese Cuisine**, you will be responsible for preparing and cooking a wide variety of traditional Chinese dishes while ensuring high standards of food quality and presentation. You will work under the guidance of the Head Chef and manage a specific section of the kitchen. This position is ideal for...

**Operations Management**: Oversee daily food and beverage operations in outlets like restaurants and banquets. - **Staff Supervision**: Manage, train, schedule, and provide performance feedback for F&B team members. - **Inventory & Suppliers**: Monitor inventory levels, coordinate with suppliers for timely deliveries, and ensure proper storage of food and...