Restaurant Manager
2 weeks ago
Job Responsibilities:
- Manage and keep up smooth restaurant operations
- Supervise both kitchen staff and waitstaff, providing necessary feedback
- Write daily budget reports on both revenue and costs
- Communicate with diners and mitigate potential conflicts
- Organize and take stock of restaurant supplies
- Maintain weekly and monthly payroll for staff
Job Types: Full-time, Permanent
Pay: Up to ₹40,000.00 per month
Benefits:
- Food provided
Work Location: In person
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