Restaurant Manager
1 week ago
We are looking for a skilled Restaurant Manager to join our team at JW Marriott, with 5-12 years of experience in the hospitality industry.
Roles and Responsibility
- Manage daily restaurant operations to ensure excellent customer service and high-quality food standards.
- Supervise and train staff members to achieve exceptional performance and maintain a positive work environment.
- Coordinate with other departments to ensure seamless service delivery and resolve customer complaints.
- Implement effective inventory management systems to minimize waste and optimize resources.
- Maintain high levels of cleanliness and hygiene in the dining area and kitchen.
- Analyze sales data and market trends to identify opportunities for growth and improvement.
Job Requirements
- Proven experience in managing restaurants or similar establishments, with a strong background in hospitality management.
- Excellent communication and leadership skills, with the ability to motivate and inspire staff.
- Strong problem-solving and analytical skills, with attention to detail and the ability to multitask.
- Ability to work under pressure and manage multiple tasks simultaneously while maintaining composure.
- Knowledge of point-of-sale systems and inventory management software is desirable.
- A degree in Hospitality Management or a related field is preferred.
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