Restaurant Manager

Job descriptionCore Responsibilities.To ensure smooth operations of the Restaurant.Ensures that key service standards are maintained to achieve high levels of guest satisfaction.Schedules dining reservations and develops guest relations.Conducts daily briefings to communicate necessary information.Sets up and ensures maintenance, hygiene, safety and...

The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet.Key ResponsibilitiesGuest Service & ExperienceGreet guests...

Job SummaryThe Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet.Key ResponsibilitiesGuest Service & ExperienceGreet...

Restaurant Captain - Job DescriptionGreet and welcome guests warmly; thank and bid farewell with anticipation for their return.Assist with table reservations and seating arrangements.Ensure timely service and guest satisfaction throughout their dining experience.Have thorough knowledge of the menu and presentation standards; assist with menu...

Job Title: Restaurant Manager (RM)Job Summary:We are seeking an experienced and customer-focused Restaurant Manager (RM) to lead the daily operations of a restaurant or F&B outlet. The RM will be responsible for delivering an exceptional dining experience, managing staff performance, ensuring profitability, and upholding service and hygiene standards.Key...

Summary:We are seeking an experienced and organized Restaurant Manager to oversee daily operations, ensure excellent customer service, and manage staff for smooth functioning of the restaurant.Responsibilities:Supervise and manage restaurant staff and operations.Ensure high-quality service and customer satisfaction.Handle inventory, supplies, and cost...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Restaurant Manager. The Restaurant Manager will be located in Mumbai and will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, and maintaining high standards of food and beverage service. The Manager will handle...

Restaurant General Manager – BangaloreRole Summary:The Restaurant General Manager will oversee all aspects of restaurant operations, ensuring consistently high standards of service, food quality, and customer satisfaction. This leadership position requires effective team management, financial acumen, and a hands-on approach to daily restaurant...

Operations Management: Overseeing the day-to-day operations of the restaurant, ensuring that everything runs smoothly and efficiently. This involves managing staff, coordinating schedules, and ensuring the availability of necessary supplies and ingredients.Customer Service: Ensuring exceptional customer service by training and supervising staff on proper...

We are one of Mumbai's most renowned and dynamic dining destinations, known for our exceptional service, curated cuisine, and memorable guest experiences. We're looking for a passionate and hands-on Restaurant Manager to lead our team, maintain operational excellence, and elevate guest satisfaction to the highest standard.Key Responsibilities:Oversee daily...