
Restaurant Manager
1 week ago
Job description
The role of our restaurant manager is crucial in ensuring the successful operation of the restaurant. As a restaurant manager, you would be responsible for overseeing all aspects of the restaurant's daily operations, including:
- Staff Management
- Customer Service
- Operational Planning
- Financial Management
- Health and Safety Compliance
- Marketing and Promotion
- Problem-solving and Decision-making
- Business Development
- Quality Control
Overall, the restaurant manager will play a pivotal role in managing the day-to-day operations, ensuring customer satisfaction, and driving the success of the restaurant. We require strong leadership skills, attention to detail, excellent communication, and the ability to multitask effectively.
Requirements
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software
- Strong leadership, motivational and people skills
Job Type: Full-time
Pay: ₹30, ₹35,000.00 per month
Benefits:
- Paid sick time
- Paid time off
- Provident Fund
Experience:
- Restaurant management: 1 year (Required)
- Food service: 3 years (Required)
Work Location: In person
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