Restaurant Manager

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate should have 5–7 years of proven leadership experience in the F&B industry, with a strong background in team management, customer service, and operations efficiency.Key Responsibilities:Manage day-to-day restaurant...

Job descriptionThe role of our restaurant manager is crucial in ensuring the successful operation of the restaurant. As a restaurant manager, you would be responsible for overseeing all aspects of the restaurant's daily operations, including:Staff ManagementCustomer ServiceOperational PlanningFinancial ManagementHealth and Safety ComplianceMarketing and...

The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet.Key ResponsibilitiesGuest Service & ExperienceGreet guests...

Job SummaryThe Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet.Key ResponsibilitiesGuest Service & ExperienceGreet...

Restaurant Captain - Job DescriptionGreet and welcome guests warmly; thank and bid farewell with anticipation for their return.Assist with table reservations and seating arrangements.Ensure timely service and guest satisfaction throughout their dining experience.Have thorough knowledge of the menu and presentation standards; assist with menu...

Job Title: Restaurant Manager (RM)Job Summary:We are seeking an experienced and customer-focused Restaurant Manager (RM) to lead the daily operations of a restaurant or F&B outlet. The RM will be responsible for delivering an exceptional dining experience, managing staff performance, ensuring profitability, and upholding service and hygiene standards.Key...

Restaurant General Manager – BangaloreRole Summary:The Restaurant General Manager will oversee all aspects of restaurant operations, ensuring consistently high standards of service, food quality, and customer satisfaction. This leadership position requires effective team management, financial acumen, and a hands-on approach to daily restaurant...

Operations Management: Overseeing the day-to-day operations of the restaurant, ensuring that everything runs smoothly and efficiently. This involves managing staff, coordinating schedules, and ensuring the availability of necessary supplies and ingredients.Customer Service: Ensuring exceptional customer service by training and supervising staff on proper...

We are one of Mumbai's most renowned and dynamic dining destinations, known for our exceptional service, curated cuisine, and memorable guest experiences. We're looking for a passionate and hands-on Restaurant Manager to lead our team, maintain operational excellence, and elevate guest satisfaction to the highest standard.Key Responsibilities:Oversee daily...

Job Title: Assistant Restaurant ManagerReports To:Restaurant ManagerDepartment:Food & Beverage / OperationsEmployment Type:Full-TimeJob Summary:The Assistant Restaurant Manager supports the daily operations of the restaurant, ensuring high standards of food, service, health and safety, and customer satisfaction. This role assists the Restaurant Manager in...