Assistant - Restaurant Manager

Vangard is a renowned multi chain restaurant group with its presence in Mumbai ,Pune ,Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This Opening is for Chembur Mumbai Location, CTC /- Per MonthJob Description - Assistant Restaurant Manager: We are...

Job descriptionCore Responsibilities.To ensure smooth operations of the Restaurant.Ensures that key service standards are maintained to achieve high levels of guest satisfaction.Schedules dining reservations and develops guest relations.Conducts daily briefings to communicate necessary information.Sets up and ensures maintenance, hygiene, safety and...

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate should have 5–7 years of proven leadership experience in the F&B industry, with a strong background in team management, customer service, and operations efficiency.Key Responsibilities:Manage day-to-day restaurant...

Job Responsibilities:Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store vendors' contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesProcess payroll for all restaurant staffSupervise...

Company DescriptionBurma Burma Restaurant & Tea Room is the premier dining destination in India for authentic Burmese cuisine and culture, offering a unique exploration of robust flavors and traditional dishes inspired by the streets and homes of Burma. Founded by childhood friends Chirag Chhajer and Ankit Gupta, the restaurant traces its roots to the rich...

Achieve Restaurant BudgetDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning...

Company DescriptionBistro Brain Hospitality Services LLP is a comprehensive restaurant consulting service with expertise in various hospitality fields. We cater to a wide range of projects, from turnkey restaurant consulting to strategic management, operations management, and F&B consulting. Our value-added services include customized packages for different...

Urgent opening for Assistant Restaurant Manager role for BKC Location Experience : 3-5 years as senior captain or ARMCandidate can join immediate or with in 15 days of notice periodComfortable for travelling .Roles & Responsibilities :Good knowledge about restaurant & Bar .Handle over all restaurant guests , Team , Staff .Must have hands on experience on...

Job descriptionThe role of our restaurant manager is crucial in ensuring the successful operation of the restaurant. As a restaurant manager, you would be responsible for overseeing all aspects of the restaurant's daily operations, including:Staff ManagementCustomer ServiceOperational PlanningFinancial ManagementHealth and Safety ComplianceMarketing and...

A restaurant manager is responsible for overseeing daily operations, managing staff, and ensuring a positive customer experience. Key duties include managing inventory and budgets, creating staff schedules, handling customer complaints, and ensuring compliance with health and safety regulations. They are also responsible for hiring, training, and scheduling...