Restaurant Captain
14 hours ago
Restaurant Captain - Job Description
- Greet and welcome guests warmly; thank and bid farewell with anticipation for their return.
- Assist with table reservations and seating arrangements.
- Ensure timely service and guest satisfaction throughout their dining experience.
- Have thorough knowledge of the menu and presentation standards; assist with menu selection.
- Maintain professional communication with guests and staff; answer phone calls using proper etiquette.
- Serve food and beverages with enthusiasm and apply correct service techniques.
- Set tables according to event type and service standards.
- Coordinate with the kitchen on menu questions, wait times, and product availability.
- Check in with guests to ensure satisfaction with food and beverages.
- Clear and return used items to appropriate areas.
- Perform shift closing duties, including POS settlements and cash handling.
- Maintain cleanliness and organization of both front and back-of-house areas.
- Ensure adherence to hotel brand standards and SOPs.
- Collaborate with staff and managers to achieve restaurant goals.
- Complete daily shift tasks and closing duties (restocking, lights off, etc.).
- Conduct monthly inventory checks on operating equipment and supplies
Interested candidate can share resume on
Job Types: Full-time, Permanent
Pay: ₹11, ₹18,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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