Restaurant Captain

Job Description – CaptainSouth Indian RestaurantDepartment: Food & Beverage – South Indian RestaurantJob Title: CaptainQualification: Diploma in Hotel Management / F&B ServiceExperience: 4–6 years in restaurant service, preferably with knowledge of South Indian cuisineSalary: ₹20,000 per monthRoles & Responsibilities :Leads the service team on the...

We are looking for a highly skilled and experienced Restaurant Captain to join our team at Shiv Sagar Restaurant & Resort Pvt. Ltd., with 3-5 years of experience in the hospitality industry.Roles and ResponsibilityManage daily restaurant operations, including staff supervision and customer service.Coordinate with kitchen staff to ensure timely food delivery...

Job Title: Restaurant CaptainJob Summary:The Restaurant Captain plays a pivotal role in ensuring exceptional guest experiences by overseeing the efficient and smooth operation of the dining area. This position involves supervising the waitstaff, coordinating guest seating, and maintaining high standards of service quality. The Restaurant Captain reports to...

Company DescriptionDATWANI HOSPITALITY PRIVATE LIMITED is a renowned company based in Mumbai, Maharashtra, India. With a commitment to excellence, the company operates out of the strategic location of IIND FLOOR, IQBA HOUSE, 23 UNION PARK, PALI HILL, KHAR (W). DATWANI HOSPITALITY PRIVATE LIMITED is dedicated to providing exceptional service and memorable...

Position: Restaurant Captain.Outlet: FOO Asian Tapas.Location: MumbaiPreferred candidates: Young & enthusiastic hospitality professionals with 1-2 years of experience.Key Responsibilities:Guest Interaction: Greetings and welcoming guests, explaining menu items, offering recommendations, and answering questions.Order Taking and Service: Receiving and...

Job Description: F&B Captain PositionTitle: F&B CaptainDepartment: Food & Beverage ServiceReports To: Restaurant Manager / F&B SupervisorJob Summary: The F&B Captain is responsible for supervising and coordinating the activities of the service staff, ensuring that guests receive high-quality service and satisfaction. They act as a link between the service...

About Bastian Hospitality Pvt. Ltd.:Bastian Hospitality Pvt. Ltd. is a leading name in India's premium dining and hospitality industry, known for its exceptional culinary experiences, vibrant atmosphere, and commitment to world-class service. With renowned brands under its umbrella, Bastian Hospitality continues to redefine luxury dining and guest engagement...

Company DescriptionDhaval Udeshi Hospitality is revolutionizing the dining scene in Mumbai with a series of innovative projects that blend culinary excellence and experiential hospitality. Our ventures range from a wine and cheese bar to a cuisine-led restaurant and a unique nightlife concept debuting in India. We're also expanding Kaia, our boutique hotel...

Company DescriptionGola Sizzlers, a venture of the Naresh Gola group, is a growing chain of specialty dining restaurants in pan India. Gola Sizzlers has been positioned as a warm family style restaurant, ideal for get-togethers and dining with friends and family.**Job Role : Floor CaptainLocation: Bandra / Andheri / Linking RoadType: Full-time,...

Company DescriptionEatopia is a dynamic F&B company operating over 35 restaurants across Southeast Asia, India, and the Middle East, serving more than 35,000 customers. With a multicultural team, Eatopia creates distinctive dining experiences by blending iconic locations, world cuisines, and social connections. Our innovative dining concepts adapt and evolve...