Assistant Restaurant Manager

An Assistant Restaurant Manager supports the Restaurant Manager by overseeing daily operations, including staff supervision and training, inventory management, customer service, and adherence to health and safety regulations. Key duties involve assisting with hiring, scheduling, resolving customer complaints, managing finances, ensuring food quality, and...

Job Title: Assistant Restaurant ManagerReports To:Restaurant ManagerDepartment:Food & Beverage / OperationsEmployment Type:Full-TimeJob Summary:The Assistant Restaurant Manager supports the daily operations of the restaurant, ensuring high standards of food, service, health and safety, and customer satisfaction. This role assists the Restaurant Manager in...

Job Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee...

Job Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision of restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision...

Job descriptionCore Responsibilities.To ensure smooth operations of the Restaurant.Ensures that key service standards are maintained to achieve high levels of guest satisfaction.Schedules dining reservations and develops guest relations.Conducts daily briefings to communicate necessary information.Sets up and ensures maintenance, hygiene, safety and...

Job Title: Assistant Restaurant ManagerLocation: Borivali, Chembur, Lower ParelReports to: Restaurant ManagerExperience: 3–5 years in F&B or Restaurant OperationsEmployment Type: Full-timeJob PurposeTo assist in the overall operations of the restaurant, ensuring seamless guest experience, consistent food quality, high hygiene standards, and effective staff...

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate should have 5–7 years of proven leadership experience in the F&B industry, with a strong background in team management, customer service, and operations efficiency.Key Responsibilities:Manage day-to-day restaurant...

An Assistant Restaurant Manager supports the Restaurant Manager with daily operations, staff supervision, customer service, and inventory management, ensuring compliance with health and safety standards and overall operational efficiency. Key responsibilities include assisting with staffing and scheduling, managing food and supply orders, resolving customer...

The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet.Key ResponsibilitiesGuest Service & ExperienceGreet guests...