Assistant Restaurant Manager

An Assistant Restaurant Manager supports the Restaurant Manager by overseeing daily operations, including staff supervision and training, inventory management, customer service, and adherence to health and safety regulations. Key duties involve assisting with hiring, scheduling, resolving customer complaints, managing finances, ensuring food quality, and...

Job Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee...

Job Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision of restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision...

Job Title: Assistant Restaurant ManagerLocation: Borivali, Chembur, Lower ParelReports to: Restaurant ManagerExperience: 3–5 years in F&B or Restaurant OperationsEmployment Type: Full-timeJob PurposeTo assist in the overall operations of the restaurant, ensuring seamless guest experience, consistent food quality, high hygiene standards, and effective staff...

An Assistant Restaurant Manager supports the Restaurant Manager with daily operations, staff supervision, customer service, and inventory management, ensuring compliance with health and safety standards and overall operational efficiency. Key responsibilities include assisting with staffing and scheduling, managing food and supply orders, resolving customer...

Company DescriptionBistro Brain Hospitality Services LLP is a comprehensive restaurant consulting service with expertise in various hospitality fields. We cater to a wide range of projects, from turnkey restaurant consulting to strategic management, operations management, and F&B consulting. Our value-added services include customized packages for different...

Company DescriptionBurma Burma Restaurant & Tea Room, the only Pan India specialty Burmese cuisine restaurant, brings the robust flavors and intriguing dishes from the streets and homes of Burma to your table. Founded by childhood friends Chirag Chhajer and Ankit Gupta, the restaurant celebrates Burmese culture, taste, and cooking styles. With 13 restaurants...

A restaurant captain oversees a restaurant's dining room, ensuring a high-quality guest experience through staff supervision, guest interaction, and coordination with the kitchen and management. Key responsibilities include managing service staff, training them on service standards, handling guest concerns, maintaining a clean and safe dining environment,...

Oversee day-to-day operations of the bar, restaurant, and club areas.Ensure top-quality guest service and a lively, safe atmosphere.Supervise and train staff across service, bar, and floor teams.Manage inventory, ordering, and vendor coordination for food & beverages.Maintain hygiene, safety, and compliance with health and liquor regulations.Plan and execute...