Assistant Restaurant Manager

An Assistant Restaurant Manager supports the Restaurant Manager by overseeing daily operations, including staff supervision and training, inventory management, customer service, and adherence to health and safety regulations. Key duties involve assisting with hiring, scheduling, resolving customer complaints, managing finances, ensuring food quality, and...

The Assistant Restaurant Manager is responsible for supporting the daily operations of the hotel restaurant, ensuring exceptional guest experiences, and managing staff.

Job Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee...

Job Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision of restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision...

Job Title: Assistant Restaurant Manager Location: Borivali, Chembur, Lower Parel Reports to: Restaurant Manager Experience: 3–5 years in F&B or Restaurant Operations Employment Type: Full-time Job Purpose To assist in the overall operations of the restaurant, ensuring seamless guest experience, consistent food quality, high hygiene standards, and effective...

Job Title: Assistant Restaurant ManagerLocation: Borivali, Chembur, Lower ParelReports to: Restaurant ManagerExperience: 3–5 years in F&B or Restaurant OperationsEmployment Type: Full-timeJob PurposeTo assist in the overall operations of the restaurant, ensuring seamless guest experience, consistent food quality, high hygiene standards, and effective staff...

Hiring Alert We are hiring for Shift/Assistant Restaurant Manager/Restaurant Manager for Mumbai Andheri/Bhandhup location CTC lpa (27-29k in hand ) + quarterly incentives 20-30k Experience - Minimum 1 year as a shift mr/asst restaurant mr/restaurant manager Full time graduates Age 18-30 years Skills: Inventory/Stock Management Customer Management Staff...

An Assistant Restaurant Manager supports the Restaurant Manager with daily operations, staff supervision, customer service, and inventory management, ensuring compliance with health and safety standards and overall operational efficiency. Key responsibilities include assisting with staffing and scheduling, managing food and supply orders, resolving customer...

An Assistant Restaurant Manager supports the Restaurant Manager with daily operations, staff supervision, customer service, and inventory management, ensuring compliance with health and safety standards and overall operational efficiency. Key responsibilities include assisting with staffing and scheduling, managing food and supply orders, resolving customer...