Head Chef
7 days ago
- Food Preparation and Cooking:
- Prepare and cook menu items to the highest standards of taste, quality, and presentation.
- Ensure food is cooked according to customer specifications and follows standardized recipes.
- Operate kitchen equipment such as grills, fryers, ovens, and mixers safely and efficiently.
- Menu and Recipe Management:
- Follow standardized recipes to ensure consistency across all dishes.
- Assist in menu planning and development, suggesting new items that align with the brand and customer preferences.
- Adapt to changing seasonal ingredients and adjust menus accordingly.
- Supervision of Kitchen Staff:
- Supervise and train kitchen staff, ensuring they follow food safety, hygiene, and cooking procedures.
- Ensure kitchen staff work efficiently and collaboratively during busy shifts.
- Delegate tasks appropriately and provide support to team members as needed.
- Quality Control:
- Monitor food quality at every stage, from preparation to plating.
- Ensure the presentation of food meets the restaurant's standards.
- Inspect food for freshness and discard any items that do not meet the quality standards.
- Health and Safety Compliance:
- Adhere to all health and safety regulations, including food safety guidelines.
- Maintain cleanliness and organization in the kitchen area at all times.
- Ensure all kitchen equipment is cleaned and maintained regularly.
- Inventory and Stock Control:
- Monitor inventory levels and assist with ordering ingredients and supplies to ensure the kitchen has the necessary stock.
- Maintain proper storage of food products to prevent waste and contamination.
- Customer Service:
- Ensure that orders are prepared accurately and in a timely manner to meet customer expectations.
- Communicate with front-of-house staff to ensure smooth order execution.
- Cost Control:
- Help manage food costs by minimizing waste and optimizing ingredient usage.
- Follow portion control guidelines to ensure consistency and manage food expenses.
Job Type: Full-time
Pay: ₹30, ₹40,000.00 per month
Work Location: In person
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