Head Chef

6 days ago

Pune, Maharashtra, India Kannu Ki Chai Pvt Ltd Full time ₹ 3,60,000 - ₹ 4,80,000 per year
  • Food Preparation and Cooking:
  • Prepare and cook menu items to the highest standards of taste, quality, and presentation.
  • Ensure food is cooked according to customer specifications and follows standardized recipes.
  • Operate kitchen equipment such as grills, fryers, ovens, and mixers safely and efficiently.
  • Menu and Recipe Management:
  • Follow standardized recipes to ensure consistency across all dishes.
  • Assist in menu planning and development, suggesting new items that align with the brand and customer preferences.
  • Adapt to changing seasonal ingredients and adjust menus accordingly.
  • Supervision of Kitchen Staff:
  • Supervise and train kitchen staff, ensuring they follow food safety, hygiene, and cooking procedures.
  • Ensure kitchen staff work efficiently and collaboratively during busy shifts.
  • Delegate tasks appropriately and provide support to team members as needed.
  • Quality Control:
  • Monitor food quality at every stage, from preparation to plating.
  • Ensure the presentation of food meets the restaurant's standards.
  • Inspect food for freshness and discard any items that do not meet the quality standards.
  • Health and Safety Compliance:
  • Adhere to all health and safety regulations, including food safety guidelines.
  • Maintain cleanliness and organization in the kitchen area at all times.
  • Ensure all kitchen equipment is cleaned and maintained regularly.
  • Inventory and Stock Control:
  • Monitor inventory levels and assist with ordering ingredients and supplies to ensure the kitchen has the necessary stock.
  • Maintain proper storage of food products to prevent waste and contamination.
  • Customer Service:
  • Ensure that orders are prepared accurately and in a timely manner to meet customer expectations.
  • Communicate with front-of-house staff to ensure smooth order execution.
  • Cost Control:
  • Help manage food costs by minimizing waste and optimizing ingredient usage.
  • Follow portion control guidelines to ensure consistency and manage food expenses.

Job Type: Full-time

Pay: ₹30, ₹40,000.00 per month

Work Location: In person

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