South Indian Chef

13 hours ago

Pune, Maharashtra, India ASTOR FOODS LLP Full time ₹ 2,40,000 - ₹ 3,60,000 per year

South Indian Chef ( CDP )

Key Responsibilities

  • Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys.
  • Ensure taste, texture, and presentation are consistent with outlet standards.
  • Assist in menu planning and recipe standardization for South Indian items.
  • Supervise and guide Commis Chefs in preparation and cooking.
  • Manage daily mise-en-place and ensure readiness for service.
  • Control wastage, portion sizes, and maintain cost efficiency.
  • Maintain cleanliness and hygiene in the South Indian kitchen section as per FSSAI/HACCP standards.
  • Monitor and ensure proper storage of raw materials, spices, and cooked items.
  • Coordinate with store for timely requisition of South Indian ingredients (rice, pulses, spices, coconut, curry leaves, etc.).
  • Train junior staff in South Indian cooking techniques and SOPs.
  • Work closely with the Sous Chef/Head Chef in implementing new recipes and seasonal specials.
  • Ensure adherence to health, safety, and sanitation regulations.

Requirements & Skills

  • Proven experience as a CDP / DCDP in South Indian cuisine.
  • Strong knowledge of regional specialties across Tamil Nadu, Karnataka, Kerala, Andhra, and Telangana cuisines.
  • Ability to handle dosa station, tiffin counter, and South Indian thali preparations.
  • Good leadership and team management skills.
  • Strong organizational and time management abilities.
  • Knowledge of food safety and hygiene practices.
  • Flexibility to work in shifts and during peak hours.

Qualification

  • Diploma/Degree in Hotel Management or Culinary Arts (preferred).
  • Minimum 4–6 years of relevant kitchen experience, with at least 2 years as DCDP/CDP in South Indian cuisine.

Salary : 20,000 to 30,000

Location : Pune

Contact Number :

Job Type: Full-time

Pay: ₹20, ₹30,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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