Chef

Company DescriptionAt Rasabhavan, we bring the essence of authentic Indian cuisine to your plate. Our mission is simple – to serve food that feels like home while celebrating the diversity of Indian culinary traditions. From rich curries to fragrant biryanis and freshly prepared bread, every dish is a tribute to the timeless recipes that define India's...

POSITION: Commis Chef – Hot Kitchen (No Borders Cuisine)LOCATION: Centro Hotel, PuneREPORTS TO: CDP / Sous Chef – Hot SectionDEPARTMENT: F&B ProductionTHE ROLEAt Centro, we're crafting India's most guest-focused and ever-evolving hospitality brand. As a Hot Kitchen Commis Chef, you'll be an essential part of our culinary brigade, learning to cook bold,...

Head Chef – Organic Café | PuneSalary: ₹50,000–₹55,000/monthLocation: Kalyani Nagar, PuneExperience: 5–10 years preferredCuisine Focus: Organic, farm-to-table, vegetarian/vegan About the RoleWe're seeking a passionate and skilled Head Chef to lead the culinary operations of our organic café. If you believe in sustainable cooking, seasonal...

Organization- Hyatt Place Pune HinjewadiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary...

Job Title: Chinese ChefLocation: Kharadi, PuneJob Type: Full-Time Reports To: Head Chef / Kitchen ManagerJob Summary:We are seeking an experienced and passionate Chinese Chef to join our culinary team. The ideal candidate will specialize in authentic Chinese cuisine and possess in-depth knowledge of traditional Chinese cooking techniques, ingredients, and...

Head ChefExperience:Minimum 5 years leading entire kitchen operations including tandoor, seekh, and Tava products.Education: Culinary degree or equivalent hands-on kitchen training certification.Communication: Clear communicator with ability to instruct kitchen staff and coordinate with managers.Planning Skill: Plans half down according to sales targets and...

Organization- Hyatt Regency PuneSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the...

Organization- Hyatt Regency PuneSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order...

What You'll Do Lead, inspire & manage the kitchen team Create innovative menus with focus onContinental & Modern Indian cuisines Overseetandoor, grills, small plates & desserts Maintain top standards oftaste, presentation & consistency Controlcosting, inventory & wastage Ensurehygiene, safety & SOP compliance Collaborate onseasonal menus & promotions...