South Indian Chef- CDP

South Indian Chef ( CDP )Key ResponsibilitiesPrepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys.Ensure taste, texture, and presentation are consistent with outlet standards.Assist in menu planning and recipe standardization for South Indian items.Supervise and guide...

South Indian Chef (CDP)Job Description:We are looking for an experienced South Indian Chef de Partie (CDP) to join our culinary team. The ideal candidate will have expertise in authentic.South Indian cuisine, including dosa, idli, vada, sambar, chutneys, and regional specialties.Responsibilities include food preparation, maintaining quality and hygiene...

POSITION: Commis Chef – Hot Kitchen (No Borders Cuisine)LOCATION: Centro Hotel, PuneREPORTS TO: CDP / Sous Chef – Hot SectionDEPARTMENT: F&B ProductionTHE ROLEAt Centro, we're crafting India's most guest-focused and ever-evolving hospitality brand. As a Hot Kitchen Commis Chef, you'll be an essential part of our culinary brigade, learning to cook bold,...

Job Summary:We are looking for a creative and skilled Pan Asian Chef de Partie (CDP) to specialize in Asian cuisines like Chinese, Thai, and Japanese. The CDP will be responsible for preparing dishes, supervising commis chefs, and ensuring quality and presentation standards.Key Responsibilities:Prepare authentic Pan Asian dishes as per recipes and...

Role & responsibilitiesUrgent RequiredRajasthani/Bihari/Indian - ChefJob Location - Magarpatta, PuneImmediate joiners will be preferredMale & Female both can applyAccommodation & Food will be providedIf any interested send me your CV on below numberWhatsapp RegardsSagar ShindeHR

Company DescriptionAt Rasabhavan, we bring the essence of authentic Indian cuisine to your plate. Our mission is simple – to serve food that feels like home while celebrating the diversity of Indian culinary traditions. From rich curries to fragrant biryanis and freshly prepared bread, every dish is a tribute to the timeless recipes that define India's...

Role & responsibilitiesMenu & Culinary InnovationDevelop, design, and update menus for lounge bar, banquets, and special events.Create Modern Indian, Continental, Asian, and fusion dishes aligned with current food trends.Innovate seasonal and event-specific menus in coordination with the management & marketing team.2. Kitchen Operations ManagementSupervise...

Private Chef (12 hrs/day, 7 days)3 meals + snacksExpert in Indian cuisineHygiene & kitchen upkeepDietary needs friendly

Job description -WALK-IN INTERVIEW INSURANCE ADVISOR (VOICE PROCESS)Place: Kharadi, Pune | Work From Office | Full-TimeRequirements -Must be fluent in English, Hindi & ONE South Indian Language(Tamil / Malayalam / Kannada/ Telugu )Graduates Only | Freshers & Experienced WelcomeCTC: 25K - 40K + Client Driven IncentivesFemales: Day Shifts (Log out by 8...

What You'll Do Lead, inspire & manage the kitchen team Create innovative menus with focus onContinental & Modern Indian cuisines Overseetandoor, grills, small plates & desserts Maintain top standards oftaste, presentation & consistency Controlcosting, inventory & wastage Ensurehygiene, safety & SOP compliance Collaborate onseasonal menus & promotions...