Rajasthani/Bihari/Indian Chef

South Indian Chef ( CDP )Key ResponsibilitiesPrepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys.Ensure taste, texture, and presentation are consistent with outlet standards.Assist in menu planning and recipe standardization for South Indian items.Supervise and guide...

We are looking for an experienced South Indian Chef; the following skill sets are mandatory:* south indian experiance min of 7 years* English & hindi Speaking & Writing* Efficient Kitchen Management and control the kitchen* Store Management and purchase* KOT Reading* Cost and Wastage Control sop implimentation* Team Planning and Management kitchen handling*...

Private Chef (12 hrs/day, 7 days)3 meals + snacksExpert in Indian cuisineHygiene & kitchen upkeepDietary needs friendly

POSITION: Commis Chef – Hot Kitchen (No Borders Cuisine)LOCATION: Centro Hotel, PuneREPORTS TO: CDP / Sous Chef – Hot SectionDEPARTMENT: F&B ProductionTHE ROLEAt Centro, we're crafting India's most guest-focused and ever-evolving hospitality brand. As a Hot Kitchen Commis Chef, you'll be an essential part of our culinary brigade, learning to cook bold,...

What You'll Do Lead, inspire & manage the kitchen team Create innovative menus with focus onContinental & Modern Indian cuisines Overseetandoor, grills, small plates & desserts Maintain top standards oftaste, presentation & consistency Controlcosting, inventory & wastage Ensurehygiene, safety & SOP compliance Collaborate onseasonal menus & promotions...

Private Chef Luxury HouseholdLocation: Pune / MumbaiExperience Required: 10 – 20 yearsEmployment Type: Full-time (Residential / Travel flexibility required)About the RoleWe are seeking a highly skilled and experienced Private Chef to join a prominent household. The role requires exceptional culinary expertise, adaptability across cuisines, and the ability...

All-rounder knowledge of Indian, Chinese, continental, tandoor etc.Menu Planning, Group handling, Kitchen team handling, Creative and disciplinedCan Contact Required Candidate profileTo assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and...

Overall charge of Outlet Kitchen. Experienced, Creative & passionate.Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met.Supervises Production, Verifies Presentation & Vendor Management Required Candidate profileRequired Candidate profileDiploma/Degree in Culinary Arts5+ yr experience in a...

Role & responsibilitiesMenu & Culinary InnovationDevelop, design, and update menus for lounge bar, banquets, and special events.Create Modern Indian, Continental, Asian, and fusion dishes aligned with current food trends.Innovate seasonal and event-specific menus in coordination with the management & marketing team.2. Kitchen Operations ManagementSupervise...

Indian & Tandoor CookingTakes care of daily food preparation; meet standard & quality setMaintain Hygiene standardsDeal with deliveries and stock rotationFollow instructions & recommendations from immediate superiors to complete daily tasks. . Required Candidate profileExperience of working in high volume Indian/Tandoor kitchen for a year in the same...