Operation Head(Hotel&Resort)

Job Summary:We are seeking a dynamic and service-oriented Captain to lead our Food & Beverage (F&B) service team. The Captain will play a key role in delivering an exceptional guest experience, ensuring seamless restaurant operations, and upholding our resort's high service standards.Key Responsibilities:Supervise and coordinate F&B service staff to provide...

**Job Title**: Front Office Associate **Department**: Front Office **Experience Required**: 2-3 Years **Employment Type**: Full-time **Food & Accommodation**: Provided **About the Role**: We are seeking an enthusiastic and guest-oriented **Front Office Associate** to join our dynamic team for the **pre-opening of our premium resort**. This is a unique...

**Key Responsibilities**: - Manage day-to-day operations of the resort store including receiving, storing, and issuing goods. - Maintain accurate inventory records, stock registers, and documentation. - Monitor stock levels and initiate procurement processes in coordination with the Purchase Department. - Ensure all received items are as per purchase orders...

**Job Summary**: The **CDP - Continental** is responsible for leading a section of the kitchen focused on continental cuisine, ensuring high standards in food preparation, presentation, hygiene, and consistency. This role supports the Sous Chef in managing operations, mentoring junior staff, and maintaining smooth functioning of the kitchen section during...

WE ARE HIRING Designation: - Resort IN charge Location: - Aurangabad Maharashtra Salary: - 25,000 To 35,000 Per Month Food And Accommodation Provided Education: - Diploma / Degree in hotel Management Experience: - Total Experience : 5 Years with resort or hotel Property - Minimum Experience : 1 - 3 Years as a resort...

**Job Summary**: The Chef de Partie (Indian Cuisine) is responsible for preparing and presenting authentic Indian dishes with consistency and high quality. The role includes supervising Commis Chefs and Kitchen Helpers, maintaining hygiene standards, and ensuring timely food preparation to delight guests with exceptional dining experiences. **Key...

Job Summary:The Senior Accounts Executive will be responsible for managing day-to-day accounting operations, ensuring accuracy in financial reporting, compliance with statutory requirements, and supporting overall financial control for the hotel and resort operations.Key Responsibilities:Manage and oversee daily accounting activities including accounts...

Job Summary:Responsible for supervising restaurant service team, maintaining service standards, guest experience and coordinating smooth operations in restaurant & dining areas.Key Responsibilities:Supervise & guide service staff / stewards during restaurant operations.Allocate tables, manage guest seating & ensure fast service delivery.Take guest orders,...

**Job Summary**: The Continental Chef is responsible for preparing and presenting high-quality continental dishes, ensuring authenticity, taste, and presentation standards. The role includes managing the continental section, supervising junior kitchen staff, maintaining hygiene and safety, and assisting in menu development to provide guests with exceptional...

Company DescriptionAum Hospitality Consultants provides comprehensive advisory services to developers, investors, and hotel owners to turn their visions into high-performing hospitality assets. We offer extensive business Plan development, feasibility studies, facility planning, and technical services to ensure operational efficiency and guest satisfaction....