Captain ( Hotel & Resort ) Restaurant
1 day ago
Job Summary:
We are seeking a dynamic and service-oriented Captain to lead our Food & Beverage (F&B) service team. The Captain will play a key role in delivering an exceptional guest experience, ensuring seamless restaurant operations, and upholding our resort's high service standards.
Key Responsibilities:
- Supervise and coordinate F&B service staff to provide outstanding guest experiences.
- Ensure smooth restaurant operations, maintaining high service standards.
- Train and mentor team members, fostering a culture of excellence.
- Handle guest inquiries, special requests, and complaints professionally.
- Ensure compliance with hygiene, safety, and sanitation regulations.
- Assist in inventory control, order taking, and billing procedures.
- Work closely with the kitchen and bar teams to ensure efficient service.
Requirements:
- Minimum 2-3 years of experience as a Captain or similar role in a luxury hotel/resort.
- Strong leadership, communication, and problem-solving skills.
- Passion for hospitality with a guest-first approach.
- Excellent knowledge of F&B operations and service etiquette.
- Ability to work in a fast-paced pre-opening environment.
- Diploma/Degree in Hotel Management or a related field is a plus.
Job Type: Full-time
Pay: ₹11, ₹23,725.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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