Captain ( Hotel & Resort ) Restaurant

**Job Summary**: We are seeking a dynamic and service-oriented **Captain** to lead our **Food & Beverage (F&B) service team**. The Captain will play a key role in delivering an exceptional guest experience, ensuring seamless restaurant operations, and upholding our resort’s high service standards. **Key Responsibilities**: - Supervise and coordinate F&B...

**Title**: Restaurant Captain / Restaurant Supervisor **Reports To**: Restaurant Manager / F&B Manager **Prerequisites**: Good command of both spoken and written English. Should have a pleasing personality. Excellent guest service skills. Good knowledge of food and beverage service. **Education**: Diploma or degree in Hotel Management or related field....

A restaurant captain, also known as a hotel captain, manages the dining experience for guests in a restaurant. Their responsibilities include: - **Customer service**: Ensuring guests are satisfied and receive exceptional service - **Staff management**: Training, supervising, and mentoring restaurant staff - **Kitchen coordination**: Working with kitchen...

**Job Title: Restaurant Captain** **Department**: Food & Beverage / Restaurant **Reports to**: Restaurant Manager / F&B Supervisor **Location**: Oshiwara, Nesco, and BKC are all located in Mumbai **Experience Required**: 2-5 years in F&B Service **Education**: Degree or Diploma in Hotel Management preferred The Restaurant Captain is responsible for...

Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Roles and Responsibility - Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the...

A restaurant captain, also known as a hotel captain, is responsible for managing the dining experience in a restaurant. Their duties include: - **Customer service**: Ensuring guests are satisfied and receive exceptional service - **Staff management**: Training and managing restaurant staff - **Kitchen coordination**: Working with kitchen staff to ensure...

**Job Description: Restaurant Captain** **Location: Vile Parle, Mumbai** **Salary: ₹15K to 16k (in-hand) + Service Points** **Experience Required: Minimum 1 year** **Key Responsibilities**: Guest Services: Greet and welcome guests with a professional and friendly demeanor. Assist guests in menu selection, ensuring a high level of customer...

**Restaurant Captain - Job Summary** A **Restaurant Captain** oversees the dining area operations to ensure excellent customer service, smooth workflow, and team coordination. They act as a bridge between the kitchen and service staff, supervise waiters, assist with guest needs, handle complaints, and ensure adherence to service standards. Responsibilities...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune & Kerala known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly...

A food and beverage (F&B) captain is responsible for the customer experience and the smooth running of a restaurant or hotel's service team. Pay: ₹17,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift **Experience**: - total work: 5 years (preferred) Work Location: In person