Restaurant Captain: Hotel/Resort

17 hours ago


Lonavale Maharashtra, India Care Plus Facility Private Limited Full time ₹ 2,40,000 per year

Job Summary:

Responsible for supervising restaurant service team, maintaining service standards, guest experience and coordinating smooth operations in restaurant & dining areas.

Key Responsibilities:

  • Supervise & guide service staff / stewards during restaurant operations.
  • Allocate tables, manage guest seating & ensure fast service delivery.
  • Take guest orders, ensure accurate order punching & food service coordination.
  • Handle guest complaints, feedback & provide service recovery when needed.
  • Maintain hygiene, table setup, cutlery, buffet arrangement & service SOPs.
  • Coordinate with kitchen & bar team for timely order execution.
  • Train & support new service staff on hospitality standards & upselling.
  • Assist in billing, closing sales reports & cash handling when required.

Profile Requirements:

  • Diploma/Degree in Hospitality preferred.
  • 1–3 years experience in restaurant / hotel / resort service.
  • Good communication, guest engagement & coordination skills.
  • Knowledge of service standards, menu, beverages & POS preferred.

Job Types: Full-time, Permanent

Pay: ₹12, ₹20,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Provident Fund

Work Location: In person


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