Head Chef

Looking For Chef & Head Chef In Maharashtrian Restaurant.Cuisine - Indian, Malvani, Kokani, Agri & KolhapuriExperienced Chef Most welcome.Need Helper,Waiter,Steward.Job Type: Full-timePay: ₹25, ₹40,000.00 per monthBenefits:Food providedPaid time offWork Location: In person

We are looking for a passionate, creative, and experienced Head Chef to lead our kitchen team. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality, consistent dishes, managing inventory, and leading a team in a fast-paced environment.Key Responsibilities:Menu DevelopmentDesign...

Job SummaryThe Head Chef specializing in Continental Cuisine will be the culinary leader responsible for all aspects of kitchen operation, menu development, and food quality within the Continental section of our brands. This role requires exceptional culinary creativity, strong leadership skills, and a proven ability to manage high-volume, high-standard...

The Role We re looking for a Head Chef to lead the kitchen at Veronica s and our Central Kitchen This is a key leadership role where you ll work closely with Chef Hussain Shahzad to not only execute a strong evolving menu but also build a high-performing kitchen team and help scale our operations as we grow If you re a creative thinker strong on systems and...

JOB TITTLE: Sous Chef ( Asian, Modern, Asian, Japanese, Oriental, Korean ) REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB...

Key Responsibilities Overseeing all aspects of kitchen operations ensuring the highest standards of food quality presentation and service Supervise and mentor kitchen staff including Chef de Parties Commis Chefs and Kitchen Assistants providing guidance training and performance feedback Collaborate with the Culinary Head in menu planning development and...

**Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the CDP/ Head Chef. - Suggest new ways of presentation of dishes - Suggest new rules and...

WE ARE HIRING Designation: - Sous Chef Location: - Nashik Maharashtra Salary: - 18,000 To 30,000 Per Month With Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 Year of Proven experience as a sous chef or in a similar role in a professional...

**Job Description: Executive Chef** **Position Summary**: The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring high-quality food production, innovation in menu offerings, and maintaining budgetary controls. This role involves team leadership, vendor negotiations, and aligning the culinary experience with...

Job Title: Senior Chef - Hot Kitchen Job Role Summary: The Senior Chef in the hot kitchen oversees all aspects of hot food preparation, ensuring high-quality dishes are delivered consistently and efficiently. This role includes managing kitchen staff, supervising cooking processes, maintaining hygiene standards, and contributing to menu development. The...