Sous Chef

1 day ago

Pune Maharashtra, India 729 Grams Coffee Roasters Full time

Job Title:
Senior Chef - Hot Kitchen

Job Role Summary:
The Senior Chef in the hot kitchen oversees all aspects of hot food preparation, ensuring high-quality dishes are delivered consistently and efficiently. This role includes managing kitchen staff, supervising cooking processes, maintaining hygiene standards, and contributing to menu development. The Senior Chef works closely with the Head Chef or Executive Chef.

Key Responsibilities:
1. Food Preparation & Cooking
- Prepare and cook a wide variety of hot dishes, sauces, and accompaniments.
- Ensure dishes are prepared to the correct quality, presentation, and consistency.
- Monitor food preparation methods to ensure food is prepared safely and correctly.

2. Kitchen Management
- Supervise and lead the hot kitchen team during prep and service hours.
- Assign tasks to junior chefs and ensure timely completion.
- Conduct training for junior chefs on techniques, safety, and kitchen procedures.

3. Quality Control
- Check the taste, temperature, and portioning of all hot dishes.
- Ensure ingredients are fresh, properly stored, and used efficiently.
- Oversee plating and presentation before dishes leave the kitchen.

4. Menu Development
- Contribute to the creation and testing of new hot food menu items.
- Recommend improvements or seasonal changes to existing menu items.

5. Inventory & Cost Control
- Monitor stock levels and order supplies when necessary.
- Control wastage and ensure efficient use of all kitchen resources.
- Assist in maintaining food cost percentages and budgets.

6. Hygiene & Safety
- Ensure compliance with food safety and hygiene standards.
- Maintain a clean and organized hot kitchen area.
- Conduct regular inspections and report any maintenance issues.

7. Communication & Coordination
- Coordinate with front-of-house staff to ensure smooth service.
- Report to Head Chef or Executive Chef on kitchen performance and challenges.

Skills & Qualifications:

- Culinary degree or professional chef training.
- Minimum 5-7 years of experience in hot kitchen roles.
- Strong knowledge of hot food cooking techniques and equipment.
- Leadership skills and ability to manage a team.
- Time management and ability to work in high-pressure environments.
- Knowledge of food safety standards (HACCP/FSSAI).

Pay: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Work from home

Schedule:

- Rotational shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

Work Location: In person

  • Sous Chef

    4 days ago

    Pune, Maharashtra, India Lite bite travel foods Full time

    **Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

  • Executive Sous Chef

    2 weeks ago

    Pune, Maharashtra, India Amanora The Fern An Ecotel Hotel, Pune Full time

    **Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...

  • Sous Chef

    1 week ago

    Pune, India Lite bite travel foods Full time

    **Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

  • Sous Chef

    6 days ago

    Mumbai, Maharashtra, India IHCL Full time

    Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

  • Sous Chef

    3 days ago

    Pune, Maharashtra, India IICCM -Institute Of Culinary Arts & Career Management Full time

    Job Title: Sous Chef/ Culinary Instructor Location: Manjari Budruk, Pune Open Positions:2 , Permanent Schedule:Day Shift Joining:Immediate About Us: The International Institute of Culinary Arts & Career Management (IICCM)** is a premier culinary institute in India, offering specialized training in global cuisines. Affiliated with City & Guilds, we...

  • Sous Chef

    6 days ago

    Vashi, Navi Mumbai, Maharashtra, India Madcherry Hospitality Pvt. Ltd. Full time

    Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

  • Sous Chef

    2 weeks ago

    Mumbai, Maharashtra, India The Fern Residency, Chembur Full time

    **Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Junior Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

  • Sous Chef

    1 week ago

    Pune, Maharashtra, India Concept Hospitality Pvt Ltd Full time

    **Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

  • Executive Sous Chef

    3 days ago

    Pune, India Hyatt Corporation Full time

    Executive Sous Chef Hyatt Regency Hyatt Regency Pune IN - MH - PuneAdministrativeDepartment Head/ManagerFull-timeReq ID: PUN LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous...

  • Sous Chef

    1 day ago

    Nashik, Maharashtra, India Paradigm Consultancy Full time

    WE ARE HIRING Designation: - Sous Chef Location: - Nashik Maharashtra Salary: - 18,000 To 30,000 Per Month With Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 Year of Proven experience as a sous chef or in a similar role in a professional...