Chef de Partie

Job descriptionTo deputise in the Head Chef's absence. To ensure that all chefs des parties are familiar with the day's requirements. To ensure that the necessary stocks are on hand at the right quality and quantity. To ensure that fair discipline is maintained. To ensure that all staff are treated fairly and with commonly accepted courtesy. To ensure...

About the Sous Chef RoleThe primary responsibility of a Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.Responsibilities:Maintain set budget and monitor time management.Provide ongoing training and ensure that standards are followed.Ensure safe, quality food products and complete guest...

Job Overview:This is an exciting opportunity to join a fine dining team.As a Chef De Partie, you will be responsible for upholding the highest standards of culinary excellence and customer service at all times during a shift.Demonstrate efficient time management, presentation, and workflowHave complete food knowledge of the section allocated, and the cookery...

Job Title: Culinary Operations ManagerAbout This RoleWe are seeking a highly experienced Culinary Operations Manager to join our team. As a key member of the culinary department, you will be responsible for leading and guiding our culinary team in delivering exceptional food quality and service.This is a dynamic and challenging role that requires a high...

Culinary Team Leader Role:As a highly skilled Culinary Team Leader, you will be responsible for directing and supporting team members to ensure the delivery of exceptional culinary experiences.Key Responsibilities:Directs and supports team members, evaluates performance, and maintains quality standards.Ensures accurate recipe preparation, maintenance of...

Multi-Cuisine Fine Dining Bar and Restaurant in Mangalore, looking for Chef De Partie having knowledge and experience in Tandoori Cuisine. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Fixed shift **Experience**: - Chef: 1 year (preferred)

Multi-Cuisine Fine Dining Bar and Restaurant in Mangalore, looking for Chef De Partie having knowledge and experience in Desserts **Job Types**: Full-time, Regular / Permanent **Salary**: ₹23,000.00 - ₹30,000.00 per month Schedule: - Fixed shift **Experience**: - Chef: 1 year (preferred)

Commis Chef **Reports to**: - Chef de Partie - Sous Chef - Head Chef **Job Purpose**: To support the kitchen team by preparing ingredients, cooking dishes, and ensuring the kitchen operates efficiently. The Commis Chef is expected to learn and grow in the culinary field while following recipes, maintaining cleanliness, and adhering to safety and hygiene...

Food preparation: Preparing, cooking, and presenting dishes in their specialty - Food quality: Ensuring food quality and presentation is consistent - Team management: Leading, supervising, and motivating the shift team - Training: Training and supervising demi-chef de parties and commis chefs - Food hygiene: Ensuring food hygiene and safety standards are...

Cooking: Assisting in the preparation of dishes, such as starters, vegetables, meats, sauces, and sweets - Food safety: Ensuring the kitchen is clean and safe by following health and safety regulations - Kitchen equipment: Operating kitchen equipment safely and responsibly, and reporting any malfunctions or breakdowns to a supervisor - Cleaning: Keeping the...