Culinary Operations Manager

Job Title: Culinary Team LeaderCulinary Team Leaders play a vital role in the kitchen, overseeing the entire food preparation process and ensuring it meets high standards.The primary responsibilities of this position include:Directing and supervising direct reports, including Sous Chefs and other kitchen staff membersCoordinating and supervising team members...

Job Title: Culinary Team LeadAbout the RoleWe are seeking a highly skilled and experienced Culinary Team Lead to join our kitchen team. As a key member of the senior team, you will be responsible for overseeing daily bakery operations, ensuring high-quality products, and maintaining excellent hygiene standards.The ideal candidate will have a strong...

About our team:We are seeking an experienced Sous Chef to support our culinary operations and contribute to the success of our business.The Sous Chef will be responsible for collaborating with senior chefs to manage kitchen activities, ensuring seamless execution of menus and high standards of quality and hygiene.Key responsibilities include:Working closely...

Job OverviewThe Culinary Supervisor role is a vital position in our culinary team, responsible for leading and coordinating activities at the workstation. The primary focus is on preparing and cooking food products for various outlets onboard.Key responsibilities include ensuring that all prepared items meet corporate recipe standards, training and...

About Our Commi Chef RoleWe are seeking a skilled and ambitious individual to join our kitchen team as a Commi Chef.This dynamic role is ideal for those starting their culinary careers and eager to learn the ins and outs of kitchen operations.Key Responsibilities:Assist senior chefs in preparing ingredients, including washing, chopping, and seasoning.Support...

About the Sushi Chef RoleAs a skilled sushi chef, you will be responsible for creating high-quality sushi dishes that meet the highest culinary standards. You will collaborate closely with your kitchen colleagues to develop new sushi recipes and maintain food quality and consistency.Key Responsibilities:Ensure the preparation and presentation of sushi dishes...

Key Operational Leadership RoleThis senior leadership position is responsible for overseeing all operational aspects of event execution, guest experience, productivity, and profitability.The ideal candidate will be responsible for leading teams in banqueting, kitchen stewarding, and food and beverage services. They will also develop and implement standard...

Key Responsibilities:We require a skilled cook to prepare and present food according to our menu standards.The ideal candidate will have advanced knife handling skills and be proficient in following recipes and cooking methods.They must also be able to work efficiently in a fast-paced kitchen environment, maintaining high levels of productivity and quality...

As a leader in culinary excellence, we seek an innovative Culinary Director to drive our kitchen operations and deliver exceptional dining experiences. In this key role, you will be responsible for menu development, food quality, and guest satisfaction.Key Responsibilities:Develop and implement creative menus that showcase seasonal ingredients and cater to...

Duties and Responsibilities:Lead all restaurant outlets ensuring service quality, menu innovation, and cost control; maintain guest satisfaction scores above 90%, keep food & beverage cost within budget, and achieve annual growth in average check value through upselling.Maximize banquet sales, oversee event planning, and ensure flawless execution; increase...