Sushi Culinary Specialist

As a skilled sushi chef, you will be responsible for creating high-quality sushi dishes that meet the highest culinary standards. You will collaborate closely with your kitchen colleagues to develop new sushi recipes and maintain food quality and consistency.

Key Responsibilities:

• Ensure the preparation and presentation of sushi dishes meets the highest standards
• Maintain a clean and organized kitchen environment
• Adhere to strict food safety guidelines
• Collaborate with the kitchen team to create innovative sushi recipes
• Effectively manage inventory and order supplies as needed

Qualifications:

• Experience in sushi preparation and presentation, including knife skills
• Knowledge of food safety and hygiene practices
• Ability to work under pressure in a fast-paced kitchen environment
• Excellent team collaboration and communication skills
• Creativity and attention to detail in food presentation
• A minimum of 2 years of experience in a similar role
• Culinary degree or relevant certification is advantageous