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Culinary Team Member

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Mangalore, Karnataka, India beBeeLineCook Full time ₹ 6,00,000 - ₹ 8,00,000

Key Responsibilities:

  • We require a skilled cook to prepare and present food according to our menu standards.
  • The ideal candidate will have advanced knife handling skills and be proficient in following recipes and cooking methods.
  • They must also be able to work efficiently in a fast-paced kitchen environment, maintaining high levels of productivity and quality control.
  • A strong understanding of Public Health regulations is essential, including the ability to maintain a clean and safe working environment.
  • Additional responsibilities include reporting for duty on time, adhering to company policies and procedures, and ensuring personal appearance and hygiene meet our standards.

Qualifications and Education:

  • A minimum of 4 years' experience in an upscale hotel or resort setting, with at least 2 years as a line cook.
  • Culinary school degree required.
  • Strong management skills, particularly in multicultural environments, are essential.
  • Excellent communication, problem-solving, and interpersonal skills are necessary for success in this role.
  • Customer service, teamwork, and conflict resolution skills are highly valued.
  • Knowledge of personalized service principles, including needs assessment techniques and guest satisfaction evaluation methods, is required.
  • Intermediate computer software skills are essential for effective performance in this position.

Job Requirements:

  • Must be able to lift up to 25 pounds and stand for long periods.
  • Must possess excellent hand-eye coordination and fine motor skills.
  • Must be available to work flexible hours, including evenings, weekends, and holidays.