
Senior Culinary Team Member
5 days ago
About our team:
We are seeking an experienced Sous Chef to support our culinary operations and contribute to the success of our business.
The Sous Chef will be responsible for collaborating with senior chefs to manage kitchen activities, ensuring seamless execution of menus and high standards of quality and hygiene.
Key responsibilities include:
- Working closely with senior chefs to plan and implement menu strategies.
- Maintaining a clean and organized kitchen environment, adhering to health and safety regulations.
- Leading a team of cooks and kitchen staff, promoting a culture of excellence and teamwork.
- Developing new recipes and cooking techniques, working closely with the Executive Chef.
- Ensuring impeccable personal grooming and presentation at all times.
Requirements:
- A minimum of eight years of culinary experience, including three years as a Sous Chef or equivalent role in a premium hospitality environment.
- Advanced culinary skills, with expertise in multiple cuisines and cooking techniques.
- Excellent communication and leadership skills, with fluency in English.
We offer a dynamic and challenging work environment that fosters growth and development. If you are passionate about culinary arts and leadership, we encourage you to apply.
Benefits include:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A collaborative and supportive work environment.
Join us in creating exceptional dining experiences for our guests.
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