
Culinary Team Lead
18 hours ago
Job Title: Culinary Team Lead
About the RoleWe are seeking a highly skilled and experienced Culinary Team Lead to join our kitchen team. As a key member of the senior team, you will be responsible for overseeing daily bakery operations, ensuring high-quality products, and maintaining excellent hygiene standards.
The ideal candidate will have a strong background in bakery production processes, raw materials, and food safety protocols. You will be responsible for planning and coordinating daily tasks, managing staff, and ensuring seamless workflow transitions.
In addition to your technical skills, you will possess excellent leadership, communication, and coordination abilities. You will be flexible to work rotational shifts, weekends, and holidays as required.
Key Responsibilities:- Evaluate incoming bakery orders to plan shift operations efficiently.
- Organize and execute mise en place for current and next shifts.
- Coordinate with front-end and production teams to manage special/custom orders smoothly.
- Prepare and maintain the Raw Material Indent Chart for the next day in coordination with the store.
- Plan and delegate preparation tasks for the next shift to ensure seamless transitions.
- Create and manage the duty roster for staff assigned to the shift.
- Actively assist the Sous Chef in overseeing daily bakery kitchen operations.
- Take charge of the bakery section in the absence of the Sous Chef, ensuring workflow continuity.
- Ensure high levels of product quality, consistency, and hygiene are maintained at all times.
- Monitor personal and work hygiene standards in compliance with food safety norms.
- Complete the order sheet and hand over a detailed log report to the next shift incharge.
- Minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience.
- Certification/Diploma in Bakery or Culinary Arts is preferred.
- Strong knowledge of bakery production processes, raw materials, and food safety standards.
- Ability to lead a team and manage operations independently.
- Excellent planning, communication, and coordination skills.
- Flexible to work in rotational shifts, weekends, and holidays.
- Familiarity with HACCP and standard hygiene protocols.
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