Tandoor - Chef de Partie

Food preparation: Preparing, cooking, and presenting dishes in their specialty - Food quality: Ensuring food quality and presentation is consistent - Team management: Leading, supervising, and motivating the shift team - Training: Training and supervising demi-chef de parties and commis chefs - Food hygiene: Ensuring food hygiene and safety standards are...

Multi-Cuisine Fine Dining Bar and Restaurant in Mangalore, looking for Chef De Partie having knowledge and experience in Desserts **Job Types**: Full-time, Regular / Permanent **Salary**: ₹23,000.00 - ₹30,000.00 per month Schedule: - Fixed shift **Experience**: - Chef: 1 year (preferred)

Commis Chef **Reports to**: - Chef de Partie - Sous Chef - Head Chef **Job Purpose**: To support the kitchen team by preparing ingredients, cooking dishes, and ensuring the kitchen operates efficiently. The Commis Chef is expected to learn and grow in the culinary field while following recipes, maintaining cleanliness, and adhering to safety and hygiene...

Job descriptionTo deputise in the Head Chef's absence. To ensure that all chefs des parties are familiar with the day's requirements. To ensure that the necessary stocks are on hand at the right quality and quantity. To ensure that fair discipline is maintained. To ensure that all staff are treated fairly and with commonly accepted courtesy. To ensure...

SUMMARY: To ensure that all stocks are kept under optimum conditions. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. To ensure that all dishes reach the hot plate Holder of a Basic Food Preparation Certificate Awareness of personal...

About the Sous Chef RoleThe primary responsibility of a Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.Responsibilities:Maintain set budget and monitor time management.Provide ongoing training and ensure that standards are followed.Ensure safe, quality food products and complete guest...

Job Overview:This is an exciting opportunity to join a fine dining team.As a Chef De Partie, you will be responsible for upholding the highest standards of culinary excellence and customer service at all times during a shift.Demonstrate efficient time management, presentation, and workflowHave complete food knowledge of the section allocated, and the cookery...

Required commi ll COMMI lll for Indian Section,Tandoor Section,Continental Section,Chinese Section. **Salary**: From ₹13,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Flexible shift Ability to commute/relocate: - Mangalore - 57, Karnataka: Reliably commute or planning to relocate before starting work...

Cooking: Assisting in the preparation of dishes, such as starters, vegetables, meats, sauces, and sweets - Food safety: Ensuring the kitchen is clean and safe by following health and safety regulations - Kitchen equipment: Operating kitchen equipment safely and responsibly, and reporting any malfunctions or breakdowns to a supervisor - Cleaning: Keeping the...

Job Title: Culinary Operations ManagerAbout This RoleWe are seeking a highly experienced Culinary Operations Manager to join our team. As a key member of the culinary department, you will be responsible for leading and guiding our culinary team in delivering exceptional food quality and service.This is a dynamic and challenging role that requires a high...