Tandoor Chef Cdp

CDP- Indian, South Indian, Chinese, Chaat, Continental Job description: Key Responsibilities - Lead and manage the Indian, Tandoor, and North Indian Chaat station during service - Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency - Handle all types of Indian breads, kebabs, tandoori preparations, and...

**Role: Chef de Partie (CDP) - Indian & Tandoor** **Primary Objective** Manage the Indian & Tandoor section of the kitchen, ensuring the preparation of authentic, flavorful, and high-quality dishes while leading junior kitchen staff and maintaining hygiene and production standards. **Key Responsibilities** - Oversee the preparation, cooking, and...

Immediately rewuire tandoor chef who prepares non veg Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

**1. Chef de Partie (CDP)** **Location**: Currice Café **Department**: Kitchen **Reporting to**: Head Chef / Café Manager **Role Overview**: The Chef de Partie will oversee a specific section of the kitchen and ensure smooth operations, food quality, and hygiene standards. This role requires strong culinary skills, team management, and the ability to...

Looking for a full time Mughlai,North Indian Chef..with good team work capabilities Also looking for chef with experience in Tandoor.. **Job Types**: Full-time, Permanent **Salary**: ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift - Rotational shift Work Location: In person **Speak with the employer** +91 7406973334

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in Tandoor...

**Role: Commis 1 - Indian & Tandoor** Primary Objective Support the CDP in preparing and cooking Indian and tandoor dishes, with a focus on consistency, speed, and cleanliness. **Key Responsibilities** - Assist in the mise-en-place (prep work) of gravies, marinades, and ingredients. -Cook items on the tandoor and flat tops as per standards. -Portion and...

we are haring all depatmant hotel indian chef, tandoor chef, south indian chef haring indian and out of india vietnam, malesiya, thaliand, so intersted person apply Pay: ₹9,432.93 - ₹40,512.48 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) Work Location: In person

**Company Description**: **Join** us at Accor,**where** life pulses**with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they...

CDP/DCDP A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Chef de Partie duties and responsibilities** - Setting up the kitchen prior to a restaurant's opening. -...