Dcdp (Tandoor)

17 hours ago

Bengaluru Karnataka, India The Fisherman's Wharf Full time

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinate daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Good knowledge in Tandoor cuisine required.

Pay: Up to ₹22,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Evening shift

Application Question(s):

- Where are you based? What is your current location?
- Do you have experience in tandoor?
- How many years have you worked in tandoor cuisine?
- What would be your expected salary?

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