Dcdp (Tandoor)
11 hours ago
Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinate daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Good knowledge in Tandoor cuisine required.
Pay: Up to ₹22,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Evening shift
Application Question(s):
- Where are you based? What is your current location?
- Do you have experience in tandoor?
- How many years have you worked in tandoor cuisine?
- What would be your expected salary?
