Tandoor Commi
4 days ago
- Tandoor cooking: Prepare and cook a variety of tandoori items such as kebabs, tikkas, and naan in a traditional tandoor oven.
- Ingredient preparation: Marinate meats and vegetables, and prepare other ingredients and mise en place for tandoor cooking.
- Food quality and consistency: Follow recipes and cooking techniques to ensure all dishes meet the required quality, presentation, and portion standards.
- Hygiene and cleanliness: Maintain a clean and organized tandoor station and kitchen area, adhering to all food safety and sanitation regulations.
- Inventory and stock: Assist in monitoring inventory, rotating stock, and reporting shortages of ingredients and supplies.
- Team collaboration: Work with senior chefs and the rest of the kitchen team, assisting with food preparation for special events and providing support during busy periods.
Job Type: Full-time
Pay: ₹18, ₹20,000.00 per month
Work Location: In person
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