Cdp Chef

4 days ago


Bengaluru Karnataka, India Humsiha Parikshha Full time

**Role: Chef de Partie (CDP) - Indian & Tandoor**

**Primary Objective**

Manage the Indian & Tandoor section of the kitchen, ensuring the preparation of authentic, flavorful, and high-quality dishes while leading junior kitchen staff and maintaining hygiene and production standards.

**Key Responsibilities**
- Oversee the preparation, cooking, and presentation of all Indian and tandoor dishes.
- Ensure consistency in taste, portioning, and appearance according to Food Whisperer’s SOPs.
- Supervise and train Commis-level staff in the section.
- Maintain control of inventory, ingredients, and production for the section.
- Ensure tandoor equipment (clay ovens, skewers) is used safely and efficiently.
- Maintain hygiene and sanitation standards in accordance with FSSAI & HACCP.
- Work closely with the production and dispatch teams to meet daily volume targets without compromising quality.

**Required Skills**:

- Expertise in Indian gravies, breads, kebabs, and tandoori items.
- Leadership skills to manage a small team.
- Good knowledge of kitchen safety, hygiene, and equipment handling.
- Ability to work in a high-pressure, fast-paced kitchen.

Pay: ₹351,713.27 - ₹1,640,849.02 per year

**Benefits**:

- Food provided

Schedule:

- Day shift

Work Location: In person


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