Cook / Chef

We are hiring Senior - Multi cuisine Cook(Male)Cook-Multi cuisine {SOUTHINDIAN,NORTHINDIAN, CHINESE,TANTOOR}Work location- Royapettah, ChennaiExperience- 8 to 25 years experience As a Cook/Chef (MultiCusaine, Continental)Salary-35,000-45,000Age YearsQualification- AnyCandidate willing to stay in residence only can applyBenefits: Food & Accommodation...

**Location**: Chennai **Job description** A Continental Chef is a culinary professional specializing in preparing and cooking European cuisine, focusing on dishes and techniques from countries like France, Italy, and Spain. Their responsibilities include ensuring high-quality food, managing kitchen operations, maintaining food safety standards, and...

**Full job description** **Responsibilities**: - Mastery in the art of Tandoor cooking, including preparation, marination, and grilling of various meats, seafood, and vegetarian items. - Ensure that all Tandoor dishes meet the restaurant's quality standards and are consistently prepared. - Prepare and marinate meats, vegetables, and other ingredients for...

We need a Cook for our restaurant with minimum experience of 2 years Required cook: Indian Tandoori Chinese **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Flexible shift Ability to commute/relocate: - Chennai, Tamil Nadu: Reliably...

**Job Title: Continental Cook** **Location**: Sage & Lavender Bistro, Chennai **Department**: Kitchen **Reports To**: Executive Chef / Sous Chef **Job Summary**: The Continental Cook is responsible for preparing, cooking, and presenting high-quality continental dishes in accordance with Sage & Lavender’s standards. The role requires creativity, attention...

Looking to onboard a skilled Sous Chef with expertise in Indian coastal cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Should know North Indian and South Indian Veg & Non-Veg each cooking recipe and gather all necessary ingredients. Cook food in a timely manner. Should Learn new North Indian and South Indian Veg & Non-Veg cooking recipe and cook food in a taste Cooking for 4 Peoples...

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

We are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu...

**Job Summary**: **Responsibilities**: - Set up the home kitchen with essential cooking utensils and equipment, including knives, pans, and grinders. - Plan and prepare authentic **South Indian** meals based on household preferences and dietary requirements. - Ensure all ingredients are fresh and maintain high-quality cooking standards. - Cook and serve...