Chef

**Job Title**: South Indian Chef / North Indian Chef **Location**: Chennai **Key Responsibilities**: - Prepare authentic South Indian/North Indian cuisine, maintaining high-quality standards. - Innovate new recipes while preserving traditional flavors. - Ensure cleanliness and hygiene in the kitchen. - Manage ingredients and stock effectively. -...

**Job Description - Project-Based Chef** **Position Title**: Project Chef (Contract / Project-Based) **Department**: Culinary / Food Development **Reports To**: Project Manager / Head of R&D / Operations Head **Employment Type**: Project-Based / Contract **Location**: Ambattur **Duration**: Based on the Project **Role Overview** We are seeking a highly...

Exciting Job Opportunities at AftersGelato, Chennai! Are you passionate about food, customer service, and creating memorable dining experiences? Join AftersGelato, Chennai's premier café, restaurant, and gelato parlor, where we craft small-batch gelato and pastries with love and zero preservatives. We are hiring for the following positions: 1. Chef/Pastry...

Join our dynamic team at House Of Klothberg, where we serve delicious vegan food in a welcoming atmosphere! We’re looking for enthusiastic and dedicated chefs to enhance our guest experience. Position: sous chef ( continetal) Chef de partie ( Continental) Chef de partie ( pan asian) Commie chef( Continental) Commie chef ( indian ) Pastry...

**Job Overview**: **Key Responsibilities**: - Prepare and cook a variety of Pan-Asian dishes, ensuring taste, texture, and presentation are top-notch. - Develop and refine recipes while maintaining consistency in flavors. - Maintain kitchen hygiene and follow food safety regulations. - Monitor inventory levels and coordinate with the procurement team for...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹9,420.69 - ₹24,086.63 per...

At Ilara Hotels, we are looking for an **Executive Chef** who sees the kitchen not just as a workplace, but as a **stage of influence**. **We’re not just hiring a chef. We’re hiring a visionary.** **What You'll Own**: **1. Signature Culinary Identity** - Design menus that are original, local-inspired, and emotionally satisfying—something guests talk...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

**Who are we** Fulcrum Digital is an agile and next-generation digital accelerating company providing digital transformation and technology services right from ideation to implementation. These services have applicability across a variety of industries, including banking & financial services, insurance, retail, higher education, food, healthcare, and...

**Job Title: Area Chef** **Job Location: Chennai** **No of Positions: 2** **Experience: 8+ Years (Currently Sous Chef Exp in Hotel and Area Chef/Corporate chef/Executive chef Exp in Q.S.R)** **Salary 60k to 1Lak** **Company Name: Pearltri Foods Pvt Ltd** **Restaurant Name: MANI’S DUM BIRYANI** **Key Responsibilities**: - Strong Cooking Skills in...