South Indian Chef de Partie

**Company Description** Join** us at Accor,**where** life pulses**with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all...

**Designation**: Demi Chef de Partie (DCDP) **Vacancy**: 1 **Contact On**: 90355 40346 **Salary Range**: ₹30,000 - ₹40,000 **Location**: Central Kitchen - Babai Tiffins, Bangalore **Mandatory Skills**: - Hotel Management degree (Diploma or Bachelor’s) - Strong knowledge and hands-on experience in South Indian cuisine **Responsibilities**: -...

**Additional Information**Chef de Partie - South Indian **Job Number**25019886 **Job Category**Food and Beverage & Culinary **Location**Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India, 560103 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare...

**About the Company** Kerala Cafe is a renowned multi-chain restaurant group with outlets across Mumbai, Pune, Kerala, and Bangalore, known for its authentic Kerala cuisine, traditional flavors, and warm hospitality. **Job Summary** We are looking for a skilled and passionate **Chef de Partie (CDP)** to join our Kerala cuisine kitchen team. The role...

WE ARE HIRING Job designation: - South Indian Chef Job location: - Bangalore **Salary**: - 12,000-18,000 **Experience**: - Fresher are welcome Education: - Minimum of a high school diploma or equivalent. Skillset: - Good communication skills - Proficiency manage kitchen operations. IMMEDIATE JOINERS REQUIRED FULL TIME **Profile...

Job Title: South Indian Chef **Job Description**: **Responsibilities**: - Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, rasam, chutneys, and curries, according to traditional recipes and culinary standards. - Ensure the quality and consistency of all dishes prepared, paying close attention to taste, presentation,...

Job Description: Demi Chef de Partie Job Title: Demi Chef de Partie Department: Culinary Reports to: Chef de Partie / Sous Chef Location:Bengalore Job Summary: The Demi Chef de Partie - Hot Kitchen assists in the preparation and cooking of hot food items in a specific section. This role supports the Chef de Partie in managing the section...

We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes...

**Job Title**: Chef - South Indian Cuisine **Location**: Bengaluru **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Experience Required**: Minimum 1-2 years in South Indian cuisine **Job Summary**: **Key Responsibilities**: - Plan, prepare, and execute a full range of authentic South Indian dishes along with the Head chef (e.g., dosa,...

**Key Responsibilities**: - Prepare and cook a wide variety of South Indian dishes including dosa, idli, sambar, rasam, biryani, vada, curries, chutneys, and more. - Develop and maintain recipes that preserve authenticity while meeting the needs of modern diners. - Ensure food quality, taste, portion size, and presentation standards are consistently met. -...