Chef

Job Summary: The Sous Chef is responsible for overseeing the daily kitchen operations, supporting the Head Chef in delivering high-quality, multi-cuisine dishes, and ensuring smooth coordination among kitchen staff. The role involves supervising food preparation, maintaining hygiene standards, training team members, and ensuring timely service in a fine-dine...

Executive Chef Responsibilities: - Ensuring promptness, freshness and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus and selecting plate presentation. - Reviewing staffing levels to meet service, operational and financial objectives. - Hiring...

We are seeking a skilled and passionate Salad Chef to join our kitchen team at Hypothalamus. As a Salad Chef, you will be responsible for preparing nutritious and delicious salads that align with our personalized meal plans, focused on supporting various health conditions. You will work closely with our kitchen team to create balanced, flavorful meals that...

CHINESE CHEF REQUIRED WITH MINIMUN EXPERIENCE OF 2-3 YEARS. **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹16,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Rotational shift Work Location: In person

**Job Summary**: The Chef de Partie (CDP) - Continental is responsible for managing a specific section of the kitchen and ensuring that dishes from the continental menu are prepared to the highest standard. The CDP will supervise junior staff, maintain hygiene standards, and ensure efficient kitchen operations. **Key Responsibilities**: - Prepare, cook,...

A **Tandoor Chef de Partie (CDP)**, also known as a Line Cook, specializes in preparing and cooking a variety of Indian dishes using Tandoor techniques. Here are some of their key duties and responsibilities: - **Preparation and Cooking**: Prepare and cook a range of Indian and Tandoor dishes to high standards. - **Kitchen Management**: Manage a specific...

A **Tandoor Chef de Partie (CDP)**, also known as a Line Cook, specializes in preparing and cooking a variety of Indian dishes using Tandoor techniques. Here are some of their key duties and responsibilities: - **Preparation and Cooking**: Prepare and cook a range of Indian and Tandoor dishes to high standards. - **Kitchen Management**: Manage a specific...

A Tandoor Chef de Partie (CDP), also known as a Line Cook, specializes in preparing and cooking a variety of Indian dishes using Tandoor techniques. Here are some of their key duties and responsibilities:Preparation and Cooking: Prepare and cook a range of Indian and Tandoor dishes to high standards.Kitchen Management: Manage a specific section of the...

Job Description as follows: **Experience**: 0.0 Year(s) To 4.0 Year(s) **CTC Salary**: Standard Hike based on Total Experience & Current CTC + Variables **Job Location**: Mumbai, Mumbai-Suburbs, Navi-Mumbai (Continental & International Dishes) Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing...

**Role Overview** The **Commis Chef** will support the kitchen team in the preparation, cooking, and plating of European & Mediterranean fusion dishes. This role is ideal for a chef with passion for premium cuisine who wants to grow under the guidance of experienced culinary leaders. **Key Responsibilities** - Assist in food preparation, chopping, and mise...