Tandoori Chef

1 week ago


Worli Mumbai Maharashtra, India VSK Hospitality Full time

A **Tandoor Chef de Partie (CDP)**, also known as a Line Cook, specializes in preparing and cooking a variety of Indian dishes using Tandoor techniques. Here are some of their key duties and responsibilities:

- **Preparation and Cooking**: Prepare and cook a range of Indian and Tandoor dishes to high standards.
- **Kitchen Management**: Manage a specific section of the kitchen, ensuring smooth operations.
- **Food Safety**: Maintain high food safety and hygiene standards.
- **Menu Planning**: Assist in menu planning and development of new dishes.
- **Inventory Management**: Order and manage kitchen supplies and inventory for the section.
- **Training**: Train and mentor junior kitchen staff in Indian cuisine and Tandoor techniques.
- **Quality Control**: Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
- **Communication**: Ensure effective communication between staff by maintaining a secure and friendly working environment.
- **Equipment Maintenance**: Operate and maintain all department equipment and report any malfunctions.
- **Collaboration**: Collaborate with the head chef and other kitchen staff.

**Job Types**: Full-time, Fresher

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Work Location: In person


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