Indian Chef

The Indian Cuisine Chef is required to know well about Indian cuisines including Curry and to cook fantastic meals with your talent at all times. Responsibilities and Duties - Assist the Head Chef in the planning and creation of new and exciting specialist Indian curry dishes to our standards using seasonal and traditional ingredients. - Prepare and cook and...

Duties: - 1. Assisting in food preparation, cooking, and presentation of Indian cuisine 2. Ensuring the quality of food is maintained at all times 3. Maintaining the cleanliness of the kitchen, including equipment and utensils 4. Keeping track of inventory and replenishing supplies when necessary 5. Assisting senior chefs in menu planning, creating and...

**Job Title: Indian Sous Chef** **Location: Peninsula Redpine Hotel, Mumbai Andheri East** *** **About Us**: Peninsula Redpine Hotel is a 4-star luxury hotel located in the heart of Mumbai's Andheri East. We are seeking an experienced and skilled Indian Sous Chef to join our Kitchen team. **Job Summary**: **Responsibilities**: 1. Assist the Executive...

Excellence of all Indian cuisine Overall responsibility for the kitchens daily operations. Excellent leadership and management skills Ability to create innovative and profitable menus. Excellent cooking skills Deep understanding of ingredients /produce. Liaising with the vendors/suppliers Interviewing, hiring, training new staff. Responsible to keep food...

Need to know how to make all south indian dishes **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Supplemental Pay: - Performance bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

Accurately measuring meal ingredients for the Chef de Partie - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Experience in indian dishes seafood and chinese Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Fixed shift - Night shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 2 years (required) - total work: 3 years (required) Work Location: In person

**Job Description: Indian Chef (Bengali Cuisine) at We Madam** **Location**: Salt Lake Sector V, Kolkata **Position**: Indian Chef (Bengali Cuisine) **Experience Required**: 3-7 years **Salary**: Up to ₹25,000 per month **About Us**: We Madam is a renowned Bengali authentic restaurant located in Salt Lake Sector V, Kolkata. We are committed to...

**Job Summary**: The Indian Chef is responsible for planning, preparing, and presenting authentic Indian cuisine for guests at the resort. This role requires creativity, expertise in regional Indian dishes, and the ability to maintain high standards of food quality, hygiene, and presentation. **Key Responsibilities**: - Prepare a variety of traditional and...

A Sous Chef, or second chef, is a culinary professional who assists the Executive Chef in a restaurant, primarily responsible for food preparation, kitchen operations, and staff management. They ensure food quality, manage inventory, and can even assist with menu planning and development. Pay: From ₹90,000.00 per month **Benefits**: - Food...