Indian Chef

1 day ago

Gangapur Nashik Maharashtra, India Trinetra Ventures Full time

Job Title: Indian Chef - Fine Dining

Location: Nashik (Mumbai)

Reports to: Head Chef

Job Summary:
Key Responsibilities:

- Prepare and present authentic, high-end Indian dishes with regional and modern influences.
- Maintain exceptional standards of food quality, hygiene, and presentation consistent with fine dining expectations.
- Design and update seasonal and à la carte menus that align with the restaurant’s vision and guest preferences.
- Source and utilize premium ingredients while preserving authenticity and depth of flavor.
- Collaborate with the Head Chef and F&B team on menu design, food tastings, and new dish development.
- Train and guide kitchen staff on advanced culinary techniques, plating aesthetics, and hygiene best practices.
- Monitor inventory, manage food costs, and implement waste control procedures efficiently.
- Ensure full compliance with food safety, sanitation, and hygiene regulations.
- Participate in guest interactions when appropriate to provide insights into the cuisine and enhance the dining experience.

Qualifications and Experience:

- 0-5years of experience as an Indian Chef in a fine dining restaurant or luxury hotel environment.
- Diploma or certification in Culinary Arts or equivalent professional training in Indian cuisine.
- Proven success in developing creative menus, managing kitchen operations, and leading culinary teams.
- In-depth knowledge of regional Indian cuisines (e.g., Awadhi, Mughlai, North Indian, Coastal, etc.).
- Expertise in modern presentation and fusion cooking styles.
- Strong understanding of kitchen hygiene, food safety protocols, and inventory control.

Key Skills:

- Culinary innovation and plating artistry
- Mastery of Indian spices and traditional cooking techniques
- Excellent time management and organizational skills
- Strong leadership and team management abilities
- High commitment to quality and guest satisfaction

Preferred:

- International exposure or experience with luxury hospitality brands
- Familiarity with wine and food pairing for Indian cuisine
- Ability to communicate with guests to explain dish concepts and ingredients

Pay: ₹10,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Ability to commute/relocate:

- Gangapur, Nashik, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Experience**:

- Chef: 2 years (preferred)

**Location**:

- Gangapur, Nashik, Maharashtra (preferred)

Work Location: In person

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