Indian Chef

Indian Chef/Cook Responsibilities: Prepare and Cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. **Job Types**: Full-time, Permanent **Benefits**: - Food provided Schedule: - Rotational...

**Job Title: Indian Sous Chef** **Location: Peninsula Redpine Hotel, Mumbai Andheri East** *** **About Us**: Peninsula Redpine Hotel is a 4-star luxury hotel located in the heart of Mumbai's Andheri East. We are seeking an experienced and skilled Indian Sous Chef to join our Kitchen team. **Job Summary**: **Responsibilities**: 1. Assist the Executive...

Duties: - 1. Assisting in food preparation, cooking, and presentation of Indian cuisine 2. Ensuring the quality of food is maintained at all times 3. Maintaining the cleanliness of the kitchen, including equipment and utensils 4. Keeping track of inventory and replenishing supplies when necessary 5. Assisting senior chefs in menu planning, creating and...

Experience in indian dishes seafood and chinese Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Fixed shift - Night shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 2 years (required) - total work: 3 years (required) Work Location: In person

Excellence of all Indian cuisine Overall responsibility for the kitchens daily operations. Excellent leadership and management skills Ability to create innovative and profitable menus. Excellent cooking skills Deep understanding of ingredients /produce. Liaising with the vendors/suppliers Interviewing, hiring, training new staff. Responsible to keep food...

Need to know how to make all south indian dishes **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Supplemental Pay: - Performance bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

A Sous Chef, or second chef, is a culinary professional who assists the Executive Chef in a restaurant, primarily responsible for food preparation, kitchen operations, and staff management. They ensure food quality, manage inventory, and can even assist with menu planning and development. Pay: From ₹90,000.00 per month **Benefits**: - Food...

Required South Indian chef for cloud kitchen Stay and food provided Salary best in industry Experienced in south indian dishes Immediate joining Pay: Up to ₹30,000.00 per month Work Location: In person

**About the Opportunity** Join the culinary brigade of an internationally acclaimed **Celebrity Chef** as part of the launch team for a **high-profile flagship restaurant**. Rooted in authenticity and elevated with innovation, this concept celebrates **regional Indian cuisine** with a global perspective. This is not just a job—it’s a platform to be...

Indian Chef is a culinary professional responsible for preparing and cooking authentic Indian dishes, managing kitchen operations, and overseeing staff in a restaurant setting. They are skilled in Indian cooking techniques, menu planning, and ensuring high-quality food standards. - Chef Job Description Recruiting ResourcesResponsibilities - Set up the...