Head Chef

Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Qualifications:

• Culinary school degree/diploma.
• Past experience as a Head Chef
• Advanced knowledge of the culinary arts.
• Modern Indian Plating and Skillsets using Gastronomy elements
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

Salary Bracket: 4.8L++ (Subject to experience)

Contact Information:

Interested candidates, please share your updated CV on or email on

Job Type: Full-time

Pay: From ₹40,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off

Experience:

• total work: 5 years (Preferred)

Work Location: In person