Chef

Commi 1 chef Salary 18000-20000 Cuisine experience North Indian & Tandoor Min. Experience 5 years+ Restaurant/cloud kitchen experience is a must 10 hours daily straight shift (1 weekly off) **Job Type**: फ़ुल-टाइम **Salary**: ₹१८,०००.०० per month **Benefits**: - खाने की...

Prepare food items of different cuisines - Plan menu for the meals as per the requirement - Maintain inventory of food & supplies - Cook different dishes following recipes. - Plan and arrange menu items. - Keep track of kitchen supplies. - Maintain cleanliness and food safety. **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per...

Profile: - Chef Experience: - Min 2 Years CTC: - Upto 6 LPA (Depend on the interview) Location: - Mumbai (Andheri) Working Days: - 6 Days **Job Overview**: We are seeking a highly motivated and skilled Chef to join our culinary team. As the Chef, you will assist in all aspects of kitchen management, including meal planning, recipe...

**Job Description - Pastry Chef** **Position**: Pastry Chef **Location**: Andheri west **Employment Type**: Full-time **About the Role** We are looking for a skilled and creative Pastry Chef to join our team. The Pastry Chef will be responsible for preparing high-quality pastries, desserts, and baked goods while ensuring consistency, presentation, and...

looking for 2 Chef for Dubai. should have 3 years of experience in making fast food, punjabi and south indian food and momos. accommodation and food will be provided with all benefits. rest all savings. but need some one efficient and good hand, whatsapp +971-505574566. **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹38,403.31 per...

Chef job opportunity Job position - Chef (Executive) Experience - 5-6 years in culinary industry **Hands-on multicuisine and dips and sauces recipe development** Department - R&D Reporting - R&D manager Location - Mahape Navi Mumbai May have to travel at customer end but occasionally Contact details Contact - 9820782782 **Job Types**: Full-time,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Junior Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

**Job Title**: Pastry Chef Location: Andheri The Pastry Chef is responsible for creating a wide variety of baked goods, desserts, and confections, from classic pastries to innovative desserts. This role involves designing and executing high-quality baked items, managing the preparation process, and maintaining strict standards for presentation, flavor, and...

Position: Pastry chef Experience: 1-3 years Location: Andheri west **Role Overview**: A **Pastry Chef** is responsible for the preparation, decoration, and presentation of a wide range of pastries, desserts, and other baked goods. The role involves recipe development, managing production, ensuring product quality, and maintaining a clean and organized...