Chef

Menu planning A chef plans and prices menu items, and may create new recipes with the sous chef. Inventory and ordering A chef ensures that the kitchen has the necessary ingredients and supplies, and orders new equipment as needed. Staff training A chef trains new kitchen staff on operations and techniques. Kitchen cleanliness A chef ensures that the...

Role : Chef Location : Spain And Poland. Salary : upto 1500+ Euros (1,37,000 INR) Experience : (WORK EXP MINIMUM 3 YEARS) Schedule: - Day shift - Fixed shift - Morning shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (required) - total work: 2 years (preferred) Work Location: In person

Profile: - Chef Experience: - Min 2 Years CTC: - Upto 6 LPA (Depend on the interview) Location: - Mumbai (Andheri) Working Days: - 6 Days **Job Overview**: We are seeking a highly motivated and skilled Chef to join our culinary team. As the Chef, you will assist in all aspects of kitchen management, including meal planning, recipe...

**Job Description: Sous Chef** Job Title: Sous Chef Department: Food & Beverage Reports to: Head Chef / Vice President - F&B A degree or certification in Culinary Arts or a related field is preferred. Food safety certification or HACCP certification is often required. Experience in a similar kitchen leadership role is a must. English speaking is...

**Job Description - Pastry Chef** **Position**: Pastry Chef **Location**: Andheri west **Employment Type**: Full-time **About the Role** We are looking for a skilled and creative Pastry Chef to join our team. The Pastry Chef will be responsible for preparing high-quality pastries, desserts, and baked goods while ensuring consistency, presentation, and...

**Job Title: Sous Chef - Continental Cuisine** Location: Peninsula Redpine Hotel, Andheri East, Mumbai Department: Kitchen (Food Production) Reports To: Executive Chef / Head Chef **Job Summary**: The Sous Chef - Continental Cuisine is responsible for supervising and coordinating all activities related to the preparation and cooking of Continental dishes....

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Junior Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

Position: Pastry chef Experience: 1-3 years Location: Andheri west **Role Overview**: A **Pastry Chef** is responsible for the preparation, decoration, and presentation of a wide range of pastries, desserts, and other baked goods. The role involves recipe development, managing production, ensuring product quality, and maintaining a clean and organized...

**Job Description Halwai Chef** We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie, you are responsible for taking care of the daily food preparation and duties assigned to meet...

**Greetings!!!!!!** **We have open positions IT Company owner Bungalow for Chef (Juhu) Mumbai.** **Position Name - Chef** **Company Name - Automation Company** **Location - Juhu bungalow** **Chefs Job Responsibilities** - **Communicating with Promoters/Butlers to determine food preferences and dietary restrictions**: - **Ensuring to take note of any...