Chef

Company DescriptionChef Hire is a unique platform tailored to meet your personalized food and beverage needs. Whether for a celebration, a get-together, a new food venture, exploring gourmet spices, or learning to cook, Chef Hire provides expert assistance. Our team of professionals brings industry expertise to enhance your events and culinary...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

Position: Pastry chef Experience: 1-3 years Location: Andheri west **Role Overview**: A **Pastry Chef** is responsible for the preparation, decoration, and presentation of a wide range of pastries, desserts, and other baked goods. The role involves recipe development, managing production, ensuring product quality, and maintaining a clean and organized...

Looking For Commie 1 Chef with proper cooking knowledge. Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: - Day shift **Education**: - Secondary(10th Pass) (required) **Experience**: - Chef: 3 years (preferred) - total work: 4 years (preferred) Work Location: In person

**Position**: Bakery Chef **Location**: Andheri **Employment Type**: [Full-Time] **Key Responsibilities**: - Prepare, bake, and present a variety of bagels, breads, pastries, and seasonal items with consistency and quality. - Develop and test new recipes to expand the bakery's offerings, including special holiday items like our popular Christmas hampers. -...

Job Responsibilities As a Dim Sum Chef, you will showcase your expertise in crafting exquisite dim sum dishes, delighting our guests with authentic flavors and impeccable presentation. As a Dim Sum Chef, you will play a pivotal role in delivering an exceptional dining experience, contributing to the culinary excellence for which our hotel is renowned. Job...

**Job Title**: Pizza Chef **Department**: Kitchen Operations / Culinary **Location**: Bandra west **Reports to**: Head Chef / Kitchen Manager **Job Type**: Full-time **Experience**: 1-5 years **Job Summary**: **Key Responsibilities**: Pizza Preparation: - Prepare fresh dough, sauces, and toppings daily - Make various styles of pizza (hand-tossed, thin...

**JOB DESCRIPTION** **Job Title** :Chef de Partie **Report to (Direct)** : Chef de Partie **Report to (Indirect)** : Sous Chef and Executive Sous Chef **Responsible for** : Commis I, II and III **Summary**: The Demi Chef de Partie is the Chef de Partie’s assistant in the kitchen. He assists in the preparation of food and equipment to be used. He...

A Chef de Partie runs a specific section in a kitchen, and reports to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking, and presenting high quality dishes within the specialty section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...