Sous Chef

**Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation across outlets. - Supervise kitchen staff and ensure proper training, scheduling, and performance. - Maintain consistency in taste, quality, and presentation of all dishes. - Ensure adherence to all food safety, hygiene, and sanitation standards (FSSAI compliant). -...

Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location. Sous chef - ctc upto 60k CDP upto 35k Should have good experience in continental food. If out of station will get accomodation and fooding for bachelor. Pay: ₹50,000.00 - ₹65,576.03 per month Work Location: In person

Job Title: Sous Chef – Central KitchenJob Description:We are looking for an experienced and skilled Sous Chef to oversee and manage all kitchen operations in the Central Kitchen. The candidate should have strong leadership abilities and experience in bulk cooking and food production.Key Responsibilities:Supervise and coordinate all kitchen departments and...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

We are looking for a skilled Sous Chef to join our team at Hilton Hyderabad Genome Valley Resort and Spa. The ideal candidate will have 6-10 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality menus for banquets and events.Supervise kitchen...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our company specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.ResponsibilitiesHelp in the preparation and design of all...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**Key Responsibilities**: - Assist the Executive Chef in planning, organizing, and overseeing daily kitchen operations. - Supervise kitchen staff across restaurants and banquet events, ensuring high performance and discipline. - Ensure consistent food quality, taste, presentation, and timely delivery, particularly during large banquet functions. - Implement...

**Job Title**: Sous Chef - Continental Cuisine **Location**: Dreams Cafe **Job Type**: Full-Time **Experience:5 +** years in a similar role preferred **About Dreams Cafe**: Dreams Cafe is a creative and community-driven space known for its curated culinary experiences, innovative menu concepts, and aesthetic ambiance. We’re currently expanding our...

**Job description** **Job Title: Head Chef (CDP) or Sous Chef** **Location: Banjara Hills** **Salary: 30k - 40k per month** **Experience: Minimum 3+ years** **Education: Degree in Hotel Management is a plus** **Job Summary**: **Key Responsibilities**: - Oversee all kitchen operations, ensuring high standards of food quality and presentation. - Develop...