Chef

2 weeks ago


Hyderabad Telangana, India The Octagon cafe Full time

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

**Chef Responsibilities**:

- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.

**Chef Requirements**:

- Culinary school degree/diploma. Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹32,000.00 per month

**Benefits**:

- Food provided
- Paid sick time

Schedule:

- Day shift

Supplemental Pay:

- Yearly bonus

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 2 years (required)
- total work: 1 year (required)

Work Location: In person


  • Commi Chef

    2 weeks ago


    Hyderabad, Telangana, India Bloom Hotel Group Full time

    Key responsibilities of a Commis II Chef: - **Food Preparation**: - Chopping, slicing, and dicing vegetables and other ingredients - Preparing basic sauces and stocks - Cooking simple dishes according to recipes - Portioning ingredients accurately - Assembling dishes as directed by senior chefs - **Stock Management**: - Monitoring ingredient levels and...

  • Executive Chef

    2 weeks ago


    Hyderabad, Telangana, India Park Hyatt Hyderabad Full time

    Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

  • Commis Chef

    5 days ago


    Hyderabad, Telangana, India Hyatt Hyderabad Full time

    Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

  • Chef

    2 weeks ago


    Bandlaguda, Hyderabad, Telangana, India Meezan food court Full time

    Helping a chef in food court. Taking care of orders.. help in food preparation.. taking orders from customer and preparing it soon as possible **Job Types**: Full-time, Part-time, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

  • Cooking Chef

    9 hours ago


    Hyderabad, Telangana, India Megha & Omega Group of Institutions Full time

    looking for cooking chef - 2+ years’ experience as a Cook in the hostels - Able to read and follow standardized recipes - Strong knowledge of proper food handling procedures - Able to work as part of a team in a busy kitchen atmosphere - Serve Safe Certification preferred SALARY : NEGOTIABLE **Contact**: 9246805891, 9502621105 **Job Types**: Full-time,...

  • Chinese Chef

    2 weeks ago


    Hyderabad, Telangana, India Scratch boards llp Full time

    Greetings from Infinite Foodcorp!!! We are Looking for Chinese COMMI-II Experience : 3 to 5 years Location : Hyderabad(Nanakramguda) **Roles and Responsibilities**: - Have to work under master - Have to cook chinese items if master not availiable - Have to cut the vegetables - Assistant required for the Master chef **INTERESTED CANDIDATES CAN SHARE...

  • Indian Cook/chef

    2 weeks ago


    Hyderabad, Telangana, India Akoya Hotels Full time

    Hiring for junior chef for Indian cuisine Pay: ₹8,123.04 - ₹29,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Rotational shift Work Location: In person

  • Sous Chef

    2 weeks ago


    Hyderabad District, Telangana, India Heartfulness Education Trust Full time

    **Job Summary**: **Key Responsibilities**: - Assist the Head Chef in planning and executing daily menus and food preparation. - Supervise kitchen staff and ensure food is prepared to high-quality standards. - Monitor food stock and place orders as needed to ensure consistent supply levels. - Enforce strict hygiene and food safety standards in accordance...

  • Continental Chef

    9 hours ago


    Gachibowli, Hyderabad, Telangana, India cocanada kicthens Full time

    **e're Hiring: Continental Chef - Dreams Cafe** Dreams Cafe is looking for a skilled and passionate **Continental Chef** to join our culinary team. If you have experience preparing a variety of continental dishes and a flair for creativity, we'd love to hear from you! **Location**: [Your Cafe’s Location] **Type**: Full-time / Part-time **Experience**:...

  • Executive Chef

    23 hours ago


    Hyderabad / Secunderabad, Telangana, Delhi, India beBeeLeader Full time US$ 80,000 - US$ 1,20,000

    Executive Chef">This is an exciting opportunity to join our culinary team as an Executive Chef. We are seeking a highly skilled and experienced professional to lead our kitchen operations and deliver exceptional food quality to our guests.">The successful candidate will have a proven track record of managing kitchen teams, maintaining high standards of food...