
Restaurant Service Executive
2 days ago
**JOB DESCRIPTION FOR RESTAURANT SERVICE EXECUTIVE**
**Job brief**
**Responsibilities**
- Prepare broasted chickens, Burgers, Sandwiches, Momos, Nuggets, Wraps, Mojitos & Waffles for restaurant patrons
- Interact with customers, take orders and serve foods
- Assess customers’ needs and preferences and make recommendations
- Mix right ingredients to prepare a food / drink as per customer needs
- Plan and present Restaurant menu
- Restock and replenish Restaurant inventory and supplies
- Stay guest focused and nurture an excellent guest experience
**Requirements and skills**
- Proven working experience as a Restaurant Service Executive
- Excellent knowledge of in mixing, garnishing and serving foods
- Computer literacy
- Good learner to understand and follow the processes
- Knowledge of an English language is a plus
- Positive attitude and excellent communication skills
- Ability to keep the Restaurant organized, stocked and cleansed
- Relevant training certificate will be an added advantage
**Job Types**: Full-time, Part-time, Permanent, Fresher, Internship
Contract length: 60 months
Pay: ₹15,000.00 - ₹20,000.00 per month
Expected hours: 72 per week
Schedule:
- Day shift
- Evening shift
- Fixed shift
- Monday to Friday
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
- Weekend only
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
Expected Start Date: 20/11/2024
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