Restaurant Service Executive

**Leadership and Supervision**: Captains lead and manage teams, whether it's a ship's crew, restaurant staff, or other personnel. - **Safety and Security**: Ensuring the safety of passengers, crew, and property is paramount, requiring adherence to regulations and procedures. - **Operations Management**: This includes tasks like navigating vessels, managing...

Operational ManagementSupervise and manage day-to-day restaurant operations.Ensure smooth coordination between kitchen and service teams.Monitor food quality, presentation, and adherence to company standards.Manage inventory levels and coordinate with the purchase department for stock requirements.Ensure proper cash handling, billing accuracy, and daily...

**Roles and Responsibilities** - Ensure all customers receive prompt and courteous service that exceeds their expectations. - Coordinate and oversee table setups and dining room arrangements to maintain standards. - Manage and resolve customer complaints efficiently, enhancing their dining experience. - Assist in training new staff members and support...

The executive will be **responsible for utilizing Management Systems to gather and analyses data, preparing DMS reports and reporting directly to the General Manager**. This is a full-time on site role for a DMS Executive. The executive will be responsible for utilizing Management Systems to gather and analyses data, preparing DMS reports and reporting...

The Restaurant Captain is a key member of the front-of-house team, responsible for providing exceptional guest service and ensuring smooth operations in the dining area. They oversee and lead the waitstaff, ensure high-quality customer service. **Guest Service**: - Greet and escort guests to their tables, ensuring a warm and welcoming atmosphere. - Address...

**Job Summary**: **Key Responsibilities:Operations Management**: - Oversee daily restaurant operations, ensuring smooth and efficient service. - Monitor dining area, kitchen, and bar to ensure cleanliness, organization, and compliance with health and safety standards. - Manage inventory, order supplies, and ensure proper stock levels of food, beverages, and...

All customer service executives function with a prime responsibility to build a positive company image and offer dedicated customer satisfaction. - conducting customer satisfaction surveys to understand what areas of the company's services need improvements - catering to customer phone calls and diverting the call to the relevant department for a more...

As a Restaurant Captain, you will be a pivotal member of our front-of-house team, responsible for overseeing and coordinating the smooth operation of service. Your primary objective will be to ensure that every guest receives outstanding service from the moment they arrive until they depart. You will lead by example, demonstrating professionalism,...

**Job Summary**: We are looking for a confident and service-oriented **Restaurant Captain** to lead the service team and ensure a seamless dining experience for guests. The Restaurant Captain acts as a liaison between the guests, service staff, and kitchen, ensuring service excellence, staff coordination, and guest satisfaction. **Key Responsibilities**: -...

Company DescriptionThambi Vilas is a restaurant company based out of Chennai, Tamil Nadu, India. We are dedicated to providing high-quality food and exceptional dining experiences. Our commitment to superior service and customer satisfaction is at the heart of everything we do.Role DescriptionThis is a full-time, on-site role for a Restaurant Manager located...