Kitchen Hand/cook

A Cook is responsible for preparing and cooking food items according to recipes and established standards ensuring high-quality meals and maintaining kitchen cleanliness Key Responsibilities Food Preparation Prepare ingredients and cook menu items according to recipes presentation standards and quality guidelines Collaboration Work with kitchen...

Responsibilities Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys. Plan and manage food prep and production to ensure timely serving. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure ingredients are fresh and sourced appropriately. Collaborate with kitchen staff to maintain smooth...

ResponsibilitiesPrepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys.Plan and manage food prep and production to ensure timely serving.Maintain high standards of hygiene and cleanliness in the kitchen.Ensure ingredients are fresh and sourced appropriately.Collaborate with kitchen staff to maintain smooth...

Cleaning and sanitizing work surfaces, equipment, dishes, and utensils - Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation - Cleaning and maintaining the kitchen, including sweeping floors and wiping down surfaces Pay: Up to ₹15,000.00 per...

A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and supervising junior staff. **Key Responsibilities** - **Food Preparation**: Oversee daily food preparation and cooking in a designated section of the kitchen, ensuring that all dishes meet quality standards. - **Supervision**:...

A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and supervising junior staff.Key ResponsibilitiesFood Preparation: Oversee daily food preparation and cooking in a designated section of the kitchen, ensuring that all dishes meet quality standards.Supervision: Supervise junior chefs...

A Chef de Partie CDP is responsible for managing a specific section of the kitchen ensuring high-quality food preparation and supervising junior staff Key Responsibilities Food Preparation Oversee daily food preparation and cooking in a designated section of the kitchen ensuring that all dishes meet quality standards Supervision Supervise...

Job Summary: As a Management Trainee in F&B Cost Controls, you will be immersed in the financial operations of the Food & Beverage department. This role is designed to develop future leaders by providing hands-on training in cost control procedures, inventory management, vendor relations, and financial analysis specific to the F&B sector. The ideal candidate...