Kitchen Hand/cook

A Cook is responsible for preparing and cooking food items according to recipes and established standards ensuring high-quality meals and maintaining kitchen cleanliness Key Responsibilities Food Preparation Prepare ingredients and cook menu items according to recipes presentation standards and quality guidelines Collaboration Work with kitchen...

Responsibilities Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys. Plan and manage food prep and production to ensure timely serving. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure ingredients are fresh and sourced appropriately. Collaborate with kitchen staff to maintain smooth...

ResponsibilitiesPrepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys.Plan and manage food prep and production to ensure timely serving.Maintain high standards of hygiene and cleanliness in the kitchen.Ensure ingredients are fresh and sourced appropriately.Collaborate with kitchen staff to maintain smooth...

A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and supervising junior staff. **Key Responsibilities** - **Food Preparation**: Oversee daily food preparation and cooking in a designated section of the kitchen, ensuring that all dishes meet quality standards. - **Supervision**:...

A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and supervising junior staff.Key ResponsibilitiesFood Preparation: Oversee daily food preparation and cooking in a designated section of the kitchen, ensuring that all dishes meet quality standards.Supervision: Supervise junior chefs...

We are looking for a skilled DCDP - Asian, Tandoor with 2 to 7 years of experience to join our team. The ideal candidate will have a strong background in the hospitality industry and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes in an efficient manner.Maintain a clean and organized kitchen environment.Collaborate with...

We are looking for a highly skilled and experienced Commis II to join our team in the Hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and...

We are looking for a highly skilled and experienced Commis I to join our team in the hospitality industry. The ideal candidate will have 1-4 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for banquets and events.Prepare and cook a variety of dishes, including starters, main courses, and...

A Chef de Partie CDP is responsible for managing a specific section of the kitchen ensuring high-quality food preparation and supervising junior staff Key Responsibilities Food Preparation Oversee daily food preparation and cooking in a designated section of the kitchen ensuring that all dishes meet quality standards Supervision Supervise...

Prepare cook and present traditional Goan dishes such as Xacuti Vindaloo Sorpotel Fish Curry Bebinca etc Develop and maintain recipes ensuring consistency in taste and presentation Source authentic Goan ingredients or identify appropriate substitutes while maintaining authenticity Maintain a clean and organized kitchen adhering to food safety and...