
Demi Chef de Partie
1 week ago
We are looking for a skilled DCDP - Asian, Tandoor with 2 to 7 years of experience to join our team. The ideal candidate will have a strong background in the hospitality industry and excellent culinary skills.
Roles and Responsibility
- Prepare and cook high-quality dishes in an efficient manner.
- Maintain a clean and organized kitchen environment.
- Collaborate with other chefs to create innovative menus.
- Ensure food safety and hygiene standards are met.
- Manage inventory of ingredients and supplies.
- Develop new recipes and techniques to enhance menu offerings.
Job Requirements
- Proven experience as a Chef de Partie in a professional kitchen setup.
- Strong knowledge of cooking techniques and ingredients.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with kitchen equipment and tools.
- Ability to maintain attention to detail and quality standards.
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